More research links plant-based diets with lower risk of type 2 diabetes and better management of type 1 and type 2. Discover how dietitians can use such dietary patterns to assist clients in meeting their health goals.
Diet Trends
The popularity of plant-based diets has skyrocketed over the past decade. About 3% and 5% of Americans say they’re vegan…
Today’s DietitianVol. 24, No. 5, P. 9 Q: I’ve heard that vegan athletes can be at risk of getting too…
Today’s DietitianVol. 24, No. 4, P. 48 Suggested CDR Performance Indicators: 1.7.4, 2.1.3, 2.3.2, 9.4.5CPE Level 2 Take this course…
Today’s DietitianVol. 24, No. 4, P. 9 Q: Clients have been asking me about the GOLO diet. Can you explain…
Today’s DietitianVol. 24, No. 4, P. 14 Interest in clean eating has been surging in popularity for more than a…
Today’s DietitianVol. 24, No. 4, P. 18 For clients diagnosed with celiac disease and nonceliac gluten sensitivity, following a gluten-free…