2022 Article Archive

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April/May 2022 Issue

Customize the Med Diet
Consistently rated as one of the easiest to follow and most healthful eating patterns, the Mediterranean diet can be adapted for several different dietary preferences.

Weight Loss Supplements
Take a dive into the research surrounding various product ingredients that claim to help consumers shed unwanted pounds.

Kids, Teens, and Soyfoods
Here’s an update on the safety and health impacts of soyfoods on growing bodies.

Hypothalamic Amenorrhea
Learn about the different lifestyle factors that can aggravate or help alleviate this underrecognized condition.

Hail to Kale
Curly or flat, mature or young and tender, there’s a variety of kale for everyone. Explore the history and health benefits of this hardy veggie, plus delicious recipes.

CPE Monthly: Working With Clients Who Follow a Kosher Diet
This continuing education course examines how Jewish religious dietary practices impact food choices, relationships with food, connections within the community, and nutrition status.

departments

Editor’s Spot

Reader Feedback

Ask the Expert

Children’s Health

Clean Eating

Frozen Foods

Gluten-Free Living

Mindfulness

Focus on Fitness

Get to Know …

News Bites

Datebook

Products + Services

Culinary Corner

 

March 2022 Issue

Functional Beverages
Experts take a deep dive into what this sector of the market is offering and whether the hyped-up health claims about these drinks pass muster.

Master the Art of Indian Cooking
Cookbook author Madhu Gadia and home cook Jolie Zimmer dish about their culinary collaboration—delicious recipes included.

MNT for Critically Ill COVID-19 Patients
With a dearth of guidance specific to COVID-19, clinical RDs can look to general recommendations for treating critically ill patients with enteral and parenteral nutrition.

Reducing Food Waste
Clients may feel powerless in the face of this widespread environmental problem, but there are simple steps they can take to decrease or eliminate food waste in their home kitchens.

TD10
In our 13th annual showcase of dedicated and deserving dietitians, honorees display the gamut of the opportunities open to RDs and offer inspiration on how to shine in your career.

CPE Monthly: Sjögren’s Syndrome
This continuing education course examines current research in SS and the potential role of diet and supplementation intervention in disease management.

departments

Editor’s Spot

Reader Feedback

Ask the Expert

Brain Health

Probiotics

Supplements

Focus on Fitness

Get to Know …

News Bites

Research Briefs

Products + Services

Datebook

Nutrition Showcase

Culinary Corner

 

February 2022 Issue

Hypertension & Body Weight
Today’s Dietitian dives into the research and guidelines surrounding the fraught relationship between blood pressure and body size.

RD Farmers
Five nutrition professionals weigh in on food production, sustainability, and how their work integrates agriculture with dietetics.

Seafood Innovations
With demand for seafood through the roof, the industry is stepping forward to excite consumers with novel products and trends.

Counseling Hispanic Clients
Understanding the wide variety of cultures and foods that fall under the Hispanic/Latinx umbrella helps RDs to more effectively boost health in these populations.

As the Pandemic Turns
The persistence of the COVID-19 crisis—and its continued impact on food systems and the economy—has driven food insecurity among older adults, but there are remedies that can help.

CPE Monthly: The Role of Omega-3 Fats in Cancer
This continuing education course reviews the role of omega-3 fats from both dietary and supplement sources in cancer risk reduction, treatment, and prevention of recurrence.

departments

Editor’s Spot

Reader Feedback

Ask the Expert

Infant Nutrition

Nuts + Seeds

Plant Milks

Focus on Fitness

Heart Health

Get to Know …

Health Matters

News Bites

Products + Services

Research Briefs

Datebook

Product Showcase

Culinary Corner

 

January 2022 Issue

Popular Weight Loss Apps
Today’s Dietitian highlights some of the more trendy smartphone apps that may help clients shed unwanted pounds in the new year.

Specialty Certifications
Looking to take your career to the next level? Certifications from a variety of organizations can be a boon for your professional growth (and wallet) and the well-being of the clients you serve.

The Gut-Lung Axis
Research continues to emerge about the connection between the gut microbiota and lung health and the role diet plays in the equation.

Meal Planning Software
Experts reveal how these innovative tools can boost income, save time, and relieve stress for RDs who create meal plans for clients.

Psychoactive Plant Compounds
These substances have a variety of effects on the human nervous system, ranging from possibly dangerous to potentially healing.

CPE Monthly: The Science on Interstitial Cystitis and Bladder Pain Syndrome
This continuing education course reviews the challenges of diagnosing, classifying, and treating interstitial cystitis, also known as bladder pain syndrome, and provides counseling strategies for clinicians to use when working with patients.

departments

Editor’s Spot

Reader Feedback

Ask the Expert

Beverages

Boosting Immunity

Herbs + Spices

Legumes

Focus on Fitness

Get to Know …

Health Matters

News Bites

Products + Services

Research Briefs

Datebook

Fresh Ideas Showcase

Culinary Corner