2022 Article Archive
Today's Dietitian helps your business grow by offering you the opportunity to purchase reprints of articles or departments found in the magazine, or link to the article from your Web site. Share them with clients, colleagues, patients, and students. They're also great for your sales force and tradeshow handouts! Simply select an article below and e-mail us or call 877-652-5295 for more details.
June/July 2022 Issue
Is Foodservice on the Rebound?
Restaurants and other eating establishments still struggle to cope with the pandemic’s long shadow, but menu innovations and resilient adaptations abound to draw diners and spur growth.
Hypertensive Disorders and Kidney Disease in Pregnancy
Today’s Dietitian examines a recent study that shows glaring health inequities between racial groups when it comes to these serious conditions, and speaks with experts about how to pave a way forward.
Malnutrition in Cancer Patients
New screening methods are changing the game for diagnosing malnutrition in this vulnerable population.
Shaping the Future of Food
As food technologies evolve, opportunities are abundant to improve the healthfulness, taste, and resilience of fruit and vegetable crops.
CPE Monthly: Dehydration, Cognition, and Health
This continuing education course highlights fluid needs in a variety of life stages and health conditions and examines the factors involved in fluid balance and dehydration, along with associated cognitive and health impacts.
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Products + Services
April/May 2022 Issue
Customize the Med Diet
Consistently rated as one of the easiest to follow and most healthful eating patterns, the Mediterranean diet can be adapted for several different dietary preferences.
Weight Loss Supplements
Take a dive into the research surrounding various product ingredients that claim to help consumers shed unwanted pounds.
Kids, Teens, and Soyfoods
Here’s an update on the safety and health impacts of soyfoods on growing bodies.
Learn about the different lifestyle factors that can aggravate or help alleviate this underrecognized condition.
Hail to Kale
Curly or flat, mature or young and tender, there’s a variety of kale for everyone. Explore the history and health benefits of this hardy veggie, plus delicious recipes.
CPE Monthly: Working With Clients Who Follow a Kosher Diet
This continuing education course examines how Jewish religious dietary practices impact food choices, relationships with food, connections within the community, and nutrition status.
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March 2022 Issue
Experts take a deep dive into what this sector of the market is offering and whether the hyped-up health claims about these drinks pass muster.
Master the Art of Indian Cooking
Cookbook author Madhu Gadia and home cook Jolie Zimmer dish about their culinary collaboration—delicious recipes included.
MNT for Critically Ill COVID-19 Patients
With a dearth of guidance specific to COVID-19, clinical RDs can look to general recommendations for treating critically ill patients with enteral and parenteral nutrition.
Reducing Food Waste
Clients may feel powerless in the face of this widespread environmental problem, but there are simple steps they can take to decrease or eliminate food waste in their home kitchens.
In our 13th annual showcase of dedicated and deserving dietitians, honorees display the gamut of the opportunities open to RDs and offer inspiration on how to shine in your career.
CPE Monthly: Sjögren’s Syndrome
This continuing education course examines current research in SS and the potential role of diet and supplementation intervention in disease management.
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February 2022 Issue
Hypertension & Body Weight
Today’s Dietitian dives into the research and guidelines surrounding the fraught relationship between blood pressure and body size.
Five nutrition professionals weigh in on food production, sustainability, and how their work integrates agriculture with dietetics.
With demand for seafood through the roof, the industry is stepping forward to excite consumers with novel products and trends.
As the Pandemic Turns
The persistence of the COVID-19 crisis—and its continued impact on food systems and the economy—has driven food insecurity among older adults, but there are remedies that can help.
CPE Monthly: The Role of Omega-3 Fats in Cancer
This continuing education course reviews the role of omega-3 fats from both dietary and supplement sources in cancer risk reduction, treatment, and prevention of recurrence.
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Focus on Fitness
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January 2022 Issue
Popular Weight Loss Apps
Today’s Dietitian highlights some of the more trendy smartphone apps that may help clients shed unwanted pounds in the new year.
Looking to take your career to the next level? Certifications from a variety of organizations can be a boon for your professional growth (and wallet) and the well-being of the clients you serve.
The Gut-Lung Axis
Research continues to emerge about the connection between the gut microbiota and lung health and the role diet plays in the equation.
Meal Planning Software
Experts reveal how these innovative tools can boost income, save time, and relieve stress for RDs who create meal plans for clients.
Psychoactive Plant Compounds
These substances have a variety of effects on the human nervous system, ranging from possibly dangerous to potentially healing.
CPE Monthly: The Science on Interstitial Cystitis and Bladder Pain Syndrome
This continuing education course reviews the challenges of diagnosing, classifying, and treating interstitial cystitis, also known as bladder pain syndrome, and provides counseling strategies for clinicians to use when working with patients.
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