2022 Article Archive
2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007
Today's Dietitian helps your business grow by offering you the opportunity to purchase reprints of articles or departments found in the magazine, or link to the article from your Web site. Share them with clients, colleagues, patients, and students. They're also great for your sales force and tradeshow handouts! Simply select an article below and e-mail us or call 877-652-5295 for more details.
March 2022 Issue
Functional Beverages
Experts take a deep dive into what this sector of the market is offering and whether the hyped-up health claims about these drinks pass muster.
Master the Art of Indian Cooking
Cookbook author Madhu Gadia and home cook Jolie Zimmer dish about their culinary collaboration—delicious recipes included.
MNT for Critically Ill COVID-19 Patients
With a dearth of guidance specific to COVID-19, clinical RDs can look to general recommendations for treating critically ill patients with enteral and parenteral nutrition.
Reducing Food Waste
Clients may feel powerless in the face of this widespread environmental problem, but there are simple steps they can take to decrease or eliminate food waste in their home kitchens.
TD10
In our 13th annual showcase of dedicated and deserving dietitians, honorees display the gamut of the opportunities open to RDs and offer inspiration on how to shine in your career.
CPE Monthly: Sjögren’s Syndrome
This continuing education course examines current research in SS and the potential role of diet and supplementation intervention in disease management.
departments
Reader Feedback
Get to Know …
News Bites
Research Briefs
February 2022 Issue
Hypertension & Body Weight
Today’s Dietitian dives into the research and guidelines surrounding the fraught relationship between blood pressure and body size.
RD Farmers
Five nutrition professionals weigh in on food production, sustainability, and how their work integrates agriculture with dietetics.
Seafood Innovations
With demand for seafood through the roof, the industry is stepping forward to excite consumers with novel products and trends.
Counseling Hispanic Clients
Understanding the wide variety of cultures and foods that fall under the Hispanic/Latinx umbrella helps RDs to more effectively boost health in these populations.
As the Pandemic Turns
The persistence of the COVID-19 crisis—and its continued impact on food systems and the economy—has driven food insecurity among older adults, but there are remedies that can help.
CPE Monthly: The Role of Omega-3 Fats in Cancer
This continuing education course reviews the role of omega-3 fats from both dietary and supplement sources in cancer risk reduction, treatment, and prevention of recurrence.
departments
Reader Feedback
Ask the Expert
Focus on Fitness
Heart Health
Get to Know …
Health Matters
News Bites
Research Briefs
Culinary Corner
January 2022 Issue
Popular Weight Loss Apps
Today’s Dietitian highlights some of the more trendy smartphone apps that may help clients shed unwanted pounds in the new year.
Specialty Certifications
Looking to take your career to the next level? Certifications from a variety of organizations can be a boon for your professional growth (and wallet) and the well-being of the clients you serve.
The Gut-Lung Axis
Research continues to emerge about the connection between the gut microbiota and lung health and the role diet plays in the equation.
Meal Planning Software
Experts reveal how these innovative tools can boost income, save time, and relieve stress for RDs who create meal plans for clients.
Psychoactive Plant Compounds
These substances have a variety of effects on the human nervous system, ranging from possibly dangerous to potentially healing.
CPE Monthly: The Science on Interstitial Cystitis and Bladder Pain Syndrome
This continuing education course reviews the challenges of diagnosing, classifying, and treating interstitial cystitis, also known as bladder pain syndrome, and provides counseling strategies for clinicians to use when working with patients.
departments
Reader Feedback
Beverages
Get to Know …
Health Matters
News Bites
Research Briefs
Culinary Corner