Current Issue
March 2024 Issue
Red Rice Yeast
Red yeast rice is a rising trend in the world of supplements for lowering cholesterol. But should RDs recommend it to clients? Discover what the research says about its safety, efficacy, and dosing recommendations as well as what steps to take when counseling clients.
TD10
In Today’s Dietitian’s 15th annual showcase of exceptional RDs, this year’s honorees are pushing the nutrition profession forward and proving that you can enter dietetics in a variety of specialties at any point in life and make an indelible impact.
Culturally Appropriate Food Media
Learn five key strategies for creating recipes, presentations, videos, and other food media that accommodate different palates and honor diverse cultural foodways.
Enteral Nutrtion Adminstration
Enteral nutrition is a commonly used therapy for individuals who can’t take food by mouth—but its use often is misunderstood. Explore common misconceptions regarding postop administration, patient positioning, use in the critically ill, and whether or not it should be held to optimize patient outcomes.
CPE Monthly: Blenderized Tube Feeding
This continuing education course reviews guidelines for the use of blenderized tube feeds in the adult and pediatric population in home and acute care settings.
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