Current Issue

May 2023 Issue

North African Roots of the Med Diet
Mention the Med diet and thoughts of Italy or Greece may come to mind. But many of the food staples, spices, and flavorful dishes originated in the northern region of the Motherland. Find out more so you can better counsel clients.

The World of Aquatic Foods
Discover how nutritious and sustainable blue foods are and the certifications that can help clients choose safe, healthful options.

PCOS Across the Lifespan
The effects of polycystic ovary syndrome can be felt over a lifetime. Learn the origins of PCOS, how it may present in adolescence and postmenopause, and the role the gut microbiota plays in its development.

What’s Inside the New FTC Guidelines?
Learn what the latest protocols are for identifying and communicating express vs implied claims and how guidance is aimed to correct misunderstandings of scientific evidence in media ads.

The Gut-Endocannabinoid Axis
With increased use of cannabis, it’s important for RDs to understand the relationship between the gut microbiome and the endocannabinoid system, and the role cannabis may play in the functioning of the human body.

CPE Monthly: 2020–2025 Dietary Guidelines for Americans
This continuing education course examines the most recent dietary guidelines for Americans. From dietary recommendations for children aged 0-24 months to recommendations for pregnant and lactating women, there are several details RDs will want to explore to better assist clients.


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Culinary Corner