Current Issue

March 2023 Issue

Zero-Proof Beverages
Decreased alcohol consumption has spurred a generation of the ‘sober curious’ and an ever-increasing variety of low- and no-alcohol beverages mimicking the taste and smell of the real thing.

In Today’s Dietitian’s 14th annual showcase of dedicated and deserving dietitians, this year’s winners display incredible achievements that are making a huge difference in dietetics.

Functional Foods on Restaurant Menus
From açaí bowls and beetroot juice to wellness shots and vegan burgers, functional foods have become all the rage, adding flavor and healthfulness to menu offerings across the country.

Immune Health in Older Adults
Today’s Dietitian explores the complexities of the immune system and the latest research on the role nutrition plays in boosting immune health in seniors and the products on the market that claim to help.

Social Media Pseudoscience
False diet and nutrition information on Facebook, Twitter, TikTok, and Instagram peddled by unqualified influencers is rampant. Learn more about what’s being circulated and how to combat it.

CPE Monthly: The Role of Nutrition in ADHD
This continuing education course details the relationship between ADHD and nutrition status and discusses the efficacy of various nutrition strategies for managing symptoms.


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