June/July 2021 Issue
Get the lowdown on these red-, black-, and purple-hued whole grains that have their own unique health benefits.
COVID’s Impact on the Foodservice Industry
Despite myriad hurdles, dining establishments are serving up innovations that may change the industry forever.
Reducing SSB Intake — An Interprofessional Approach
Today’s Dietitian examines ways to recruit primary care physicians, dentists, and other health care professionals to decrease kids’ consumption of sugar-sweetened beverages.
Trauma-Informed Nutrition Care
Some past experiences impede treatment, but RDs can take steps to create a safer space for clients.
MNT in Chronic Kidney Disease
A personalized, healthful diet can help stave off or prevent negative outcomes.
CPE Monthly: Intermittent Fasting
This continuing education course identifies and examines the basic guidelines for various methods of intermittent fasting and discusses evidence, potential benefits, contraindications, and possible downsides.
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