Current Issue
June/July 2025 Issue
SMASH the Omega-3 Gap
Omega-3s are vital at every age, yet most Americans don’t get enough. Although some of the richest food sources of omega-3s are fatty fish, many people may struggle to know how to prepare appealing dishes incorporating those options. Enjoy new and exciting recipes curated and shared by a dietitian.
Intuitive Eating in Bariatric Care
As dietitians explore intuitive eating with patients, questions arise about its role in bariatric settings. Discover how to adapt this approach for those who’ve undergone metabolic and bariatric surgery.
Staying Informed on Food Sensitivities
Modern wellness culture is overflowing with confusion around food sensitivities. There’s a need for RDs to understand adverse food reactions, navigate sensitivity testing, and effectively manage client concerns in an evidence-based manner.
CPE Monthly: Managing Hyperhomocysteinemia
This continuing education course explores the effects of elevated blood homocysteine levels, known as hyperhomocysteinemia, on health and disease risk.
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