Current Issue
November/December 2024 Issue
The Impact of New Weight Loss Drugs on Dietetics
How have advances in new weight loss medications affected dietetics? To understand their impacts on nutrition care, Today’s Dietitian talked to weight-inclusive and weight-management dietitians, and those in between.
Artificial Intelligence in Dietetics
AI technology is here but what does this mean for RDs and nutrition practice? Discover how and why dietitians are necessary to support the evolution of the tech-enhanced world of health care and how to stay up to date on the latest innovations in the industry.
Medically Tailored Meals
Patients’ lives are being transformed through the nutrition provided by medically tailored meals. Learn how dietitians have been vital in the development and management of the medically tailored meals movement to ensure meal plans meet high nutrition standards.
The Rise of the Zero-Waste Grocery Store
There are over 14 million tons of plastic packaging waste generated annually in America, with a significant portion coming from food packaging. Read about how the grocery industry is adapting to counteract these statistics and how RDs can contribute to a more sustainable future.
CPE Monthly: Regulation of Heavy Metals in the Food Supply
This continuing education course will provide an overview of the scope of heavy metal contamination of global food sources and strategies to manage this public health hazard.
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