Food Allergies

Modern wellness culture Is filled with discussions of food sensitivities. Terms like “allergy,” “sensitivity,” and “intolerance” are often incorrectly used interchangeably, and confusion among consumers about adverse food reactions is at an all-time high.

Today’s DietitianVol. 25 No. 5 P. 8 According to a 2021 study, dining out represented the second most common location…

Just as there’s a higher prevalence of chronic diseases, such as type 2 diabetes, CVD, and stroke, in Black and…