Today’s Dietitian is the leading independent media brand for nutrition professionals, delivering trusted content, continuing education, and community connection for more than two decades. Serving registered dietitians, nutritionists, and other health professionals, Today’s Dietitian provides evidence-based reporting, in-depth features, expert columns, and practical tools that inform and inspire readers across every area of practice—from clinical settings and private practice to research, foodservice, education, and industry.
As a multi-platform brand, Today’s Dietitian reaches its audience through:
- Magazine (print & digital): Timely articles, research updates, practice management insights, and career-focused features.
- Continuing Education (CE): Accredited courses, webinars, and self-study opportunities that help professionals maintain credentials and advance their knowledge.
- Events: The Today’s Dietitian Spring Symposium, the premier networking and learning event for dietitians, featuring expert-led sessions, workshops, and sponsor engagement.
- Digital Engagement: E-newsletters, social media, and special supplements that expand the conversation and deliver targeted insights year-round.
With its unique combination of editorial excellence, professional development, and community-building, Today’s Dietitian has become the most trusted resource for nutrition professionals in the United States—empowering dietitians to thrive in their careers and make a lasting impact on the health and well-being of the populations they serve.