2017 Article Archive

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February 2017 Issue

Kids & Sodium Intake
Are they just as susceptible to developing disease risk factors as adults?

Plant Proteins
As more people choose plants for their source of proteins, RDs will need to become better acquainted with the issues surrounding their quality.  

What's New in Nutrition Support Therapy?
New guidelines and recommendations are set to improve patient safety and outcomes.

FDA's New Definition of 'Healthy'
Here's a review of what the new guidance around "healthy" labeling means for dietitians and consumers.

Guide to Insurance and Reimbursement
Today's Dietitian provides practical steps to filing claims, coding, and getting paid.

CPE Monthly: The Female Athlete Triad, Relative Energy Deficiency in Sport
This continuing education course uses published consensus statements and research on the triad and relative energy deficiency in sport to explain the current understanding of both conditions.

departments

Editor's Spot

Reader Feedback

Ask the Expert

Fiber

Brain Health

The Retail RD

Holistic Nutrition

Focus on Fitness

Get to Know …

Products + Services

News Bites

Personal Computing

Heart Health Showcase

Datebook

Culinary Corner

January 2017 Issue

Sugar Industry Cover-Up?
Today's Dietitian evaluates the published analysis in JAMA alleging the sugar industry hid sugar's role in the development of heart disease.

Meal Delivery Services
Learn about eight of the most popular plans for busy clients who want the convenience of prepping healthful meals quickly.

Metabolically Healthy Obesity
Is it an oxymoron or a medical reality? Today's Dietitian reviews the science.

Cancer's Link to Body Fat
Research shows overweight and obesity are associated with several different types of cancers.

TD Exclusive: Diabetes Care and Education
Today's Dietitian sits down with Hope Warshaw, the 2016 immediate past-president of the American Association of Diabetes Educators, to discuss the organization's work, the RD's role in diabetes care, and ways dietitians can be most effective in delivering diabetes care, education, and support in the future.

CPE Monthly: Health Benefits of Chia
This continuing education course provides an overview of chia's history and nutrient composition, reviews current research regarding the health benefits of chia seeds, and offers strategies RDs can use to advise clients about chia seeds.

departments

Editor's Spot

Reader Feedback

Ask the Expert

Children's Nutrition

News Bite

Education

For Your Information

Focus on Fitness

Bookshelf

Products + Services

Health Matters

Get to Know …

Research Briefs

Winter Products & Services Showcase

Datebook

Culinary Corner