2012 Article Archive

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April 2012 Issue

FEATURES

Preparing to Win the Gold
Dietitians working with Olympic athletes participating in the 2012 Summer Games discuss the excitement and the challenges of providing nutrition advice fit for Olympians.

The ABCs of Diabetic Retinopathy
RDs can play a role in preventing blindness in patients with diabetes.

Reducing the Risk of CVD
Functional foods can lower the bad cholesterol while raising the good to improve cardiovascular health.

Fill in the Fiber Gaps
Dietitians offer practical strategies to encourage clients to meet their daily requirements.

Dietitians Abroad
Today’s Dietitian speaks with RDs working around the world to learn what it’s like practicing overseas.

CPE Monthly: Food Labeling
RDs who know the requirements can better assist clients in making healthful food choices.

DEPARTMENTS

Editor’s Spot
Going for the Gold

Reader Feedback

Ask the Expert

50+ Nutrition
Alleviate Achy Joints — Healthful Fats and Whole Foods May Relieve Symptoms

Digestive Wellness
Demystifying Lactose Intolerance — Successful Treatment Begins With an Accurate Diagnosis

Focus on Fitness

Crossword Puzzle

Foodservice Forum
Generate Income for the Greater Good — Nonprofits Get Creative to Finance Nutritious Meals for the Needy

Products + Services

News Bites

Datebook

Culinary Corner
Tasty Appetizers — Three Recipes Take the Angst Out of Entertaining

Get to Know…


march coverMarch 2012 Issue

FEATURES

Best Breakfasts From Around the World
There’s much to learn from other countries when serving this most important meal. See what other dietitians have to share.

Obtaining Health Through Heritage
A diet rooted in African traditions may be the path to optimal health for African Americans.

Optimize Whole-Body Nutrition for Healthful Aging
Professionals say a nutrient-dense diet plus physical activity will help clients stay younger longer.

Successful Low-FODMAP Living
Experts discuss strategies to help clients live free of gastrointestinal distress.

CPE Monthly: Adding Spice for a Healthier Life
Evidence shows antioxidant-rich herbs and spices may cut chronic disease risk.

DEPARTMENTS

President’s Spot

Reader Feedback

Ask the Expert

Children’s Health
Protect Young Hearts — Here’s What RDs Must Know About the New Cholesterol Screening Guidelines

Allergy & Intolerance Awareness
Recognizing Cow’s Milk Protein Allergy in Infants — Evidence Shows Eliminating Milk and Soy Can Help

Research Briefs

Focus on Fitness
Drop Those Pounds With Yoga — Studies Show Yoga Stimulates Weight Loss

Dynamics of Diabetes
Counseling Clients Who Just Won’t Change — RDs Give Sage Advice to Fine-Tune Your Approach

For Your Information
Eat Healthfully on a Budget — Dietitians Offer Strategies to Help Struggling Clients

Crossword Puzzle

Bookshelf

Datebook

Personal Computing

Culinary Corner
Brussels Sprouts — They’ve Now Become the Old New Favorite

Get to Know…


February 2012 Issue

FEATURES

Mining the Riches of Dark Chocolate
Research continues to show the phytochemicals in this decadent treat may lower heart disease and stroke risk.

Vegetarian Teens — Learn How to Better Navigate Their Healthful Path
More adolescents are eating a plant-based diet. Here’s what RDs should know when counseling these health-conscious kids.

Get Cookin’ With Whole Plant Fats
Experts say it’s the type of fat consumed that counts, not the amount.

Using Natural Therapies to Treat Hypertension
Studies show certain nutrients may help treat hypertension when combined with dietary and lifestyle modifications.

A Candid Interview With Michael Jacobson
Today’s Dietitian sat down with Michael Jacobson, founder and executive director of the Center for Science in the Public Interest,to discuss how the organization has forever made its mark on the nutrition world.

Today’s CPE: Reap the Benefits of Beetroot Juice
Evidence suggests the ingredients in beetroot juice improves heart health and athletic performance.

DEPARTMENTS

Editor’s Spot

Reader Feedback

Dynamics of Diabetes
Improve Diabetes Care in the Latino Community — RDs Who Learn the Culture and Language Are Off to a Great Start

For Your Information

Focus on Fitness
Yoga for Seniors — Older Clients of Various Fitness Levels Can Enjoy Its Benefits 

Growing Your Business
Writing E-Newsletters — These Seven Tips Will Help Spread Your Nutrition Messages to the Masses

Supplement Spotlight
Vitamins May Raise Mortality Risk — Dietitians Offer Tips on How to Decode Controversial Research

Nutrition Support 360
Prevent Catheter Sepsis in Home PN Care — RDs Can Help Nip This Serious Complication in the Bud

Crossword Puzzle

Products + Services

News Bites

Datebook

Culinary Corner
Serve Up Paella — This Dish Is the Crossroad of Sofrito and Saffron

Ask the Expert


January 2012 Issue

FEATURES

Omega-3 Fatty Acids and Mood Disorders
Research shows these fatty acids can relieve depression symptoms.

Nutrition Support for Esophageal Cancer Patients
Learn strategies for meeting the challenges while improving patient care.

Is the World of Dietetics Getting a Facelift?
Nutrition professionals are all abuzz about the new name changes of the ADA and the DMA. Will this have an impact on the dietetics community, or will the playing field remain the same?

Counseling the Outpatient Bariatric Client
Pre- and postoperative nutrition counseling is imperative. This article explains how to do both successfully to ensure optimal postsurgical outcomes.

Providing Optimal Diabetes Care and Education to the LGBT Community
Here’s an in-depth look at this population’s unique health disparities and strategies dietitians and CDEs can use to positively impact the lives of these patients.

Today’s CPE: Is Resveratrol a Panacea?
Evidence shows it has the potential to protect against many diseases.

DEPARTMENTS

Editor’s Spot

Reader Feedback

Ask the Expert

Focus on Fitness
Strike the Perfect Pose — Research Shows Yoga Can Stabilize Blood Sugar in Diabetes Patients

Sports Nutrition
Giving Nutrition Advice to Child Athletes — Active Kids Have Special Requirements for Top Performance

Foodservice Forum
Vegan Fare Rules in Cattle Country — An All-Vegan Cafeteria Scores Big With Students

50+ Nutrition
Eat to Lower Blood Pressure — Nutrition Strategies for Counseling Patients

Crossword Puzzle

Bookshelf

Products + Services

News Bites

Datebook

Culinary Corner
Pantry Essentials — Nine Indispensable Items for a Well-Stocked Pantry

Get to Know…

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