2018 Article Archive

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March 2018 Issue

The Power of Coffee
Media coverage and popular opinion on this ancient and ubiquitous beverage have varied, but the sum of research shows health benefits for a variety of conditions.

Increasing Produce Intake
Learn how innovative supermarkets have figured out how to boost their shoppers' fruit and vegetable consumption.

TD10
From cancer patients to master gardeners, Today's Dietitian's ninth annual showcase highlights 10 outstanding RDs who are making a difference in the nutrition profession.

Impacts of Modern Agriculture
Sustainability and agriculture experts evaluate agriculture's massive changes in practice and scale over the past several decades and determine how to best help people and the environment.

Detect Nutrient Deficiencies With NFPE
RDs can greatly improve seniors' quality of life and care by identifying older adults' nutrient deficiencies with the nutrition-focused physical exam.

CPE Monthly: Family Approaches to Weight Management
This continuing education course explores adult and pediatric weight management through the lens of family-based programs, discussing effectiveness, barriers, and implementation structures.

departments

Editor's Spot

Reader Feedback

Ask the Expert

Health Matters

Children's Nutrition

Foodservice Forum

Senior Wellness

Personal Computing

Focus on Fitness

Get to Know …

Products + Services

Research Briefs

News Bites

Datebook

Nutrition Showcase

Brain Health

Culinary Corner

February 2018 Issue

Sodium Reduction
How low should clients go—and is lower always better when it comes to sodium levels?

Understanding Orthorexia
Today's Dietitian examines where good nutrition ends and unhealthful compulsion begins in this burgeoning eating disorder.

Should RDs Embrace the Term 'Natural'?
This food buzzword draws much skepticism among dietitians, but it may be prudent to better understand the trend to help guide clients.

Fasting Regimens for Weight Loss
This ancient practice has found a trendy new following, but can it really aid in weight loss and improve overall health?

Dispelling Fish Tales
Farm-raised, wild-caught, sustainable, imported—help clients navigate the wide and often confusing array of seafood choices.

CPE Monthly: Cancer Prevention
This continuing education course explores the mechanisms of cancer development and discusses the ways RDs can educate patients about current prevention strategies for reducing the risk of various cancer types.

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Editor's Spot

Reader Feedback

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Integrative Nutrition

Paleo

Supplements

Senior Wellness

Focus on Fitness

Health Matters

News Bites

Research Briefs

Products + Services

Get to Know …

Personal Computing

Datebook

Culinary Corner

 

January 2018 Issue

Liquid Meal Replacements
Though controversial, these drinks and shakes may offer important advantages for those with certain health conditions.

The Health Impact of Weight Stigma
Could negative attitudes toward overweight and obesity be making matters worse for those with excess weight?

New Guidance for Using Parenteral Nutrition
Using parenteral nutrition effectively and sensibly is a delicate dance, but new consensus guidelines can help.

Emergency Food During Natural Disasters
How do victims of hurricanes, floods, earthquakes, and tornados stay nourished? Find out about national and local procedures and how RDs can help those in need.

Farm-to-Table Nutrition Education
A California medical center hosts a landmark educational event promoting the virtues of local and plant-based nutrition.

CPE Monthly: Understanding Triglycerides: Strategies for Counseling Clients
This continuing education course examines current research on triglycerides and provides recommendations and strategies RDs can use when counseling clients on management and prevention of CVD.

departments

Editor's Spot

Reader Feedback

Dynamics of Diabetes

Ask the Expert

Inflammation and Cancer Risk

Baby's First Foods

Healthy Gut

Focus on Fitness

Get to Know …

Products + Services

News Bites

Health Matters

Research Briefs

Datebook

Culinary Corner