2018 Article Archive

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Today's Dietitian helps your business grow by offering you the opportunity to purchase reprints of articles or departments found in the magazine, or link to the article from your Web site. Share them with clients, colleagues, patients, and students. They're also great for your sales force and tradeshow handouts! Simply select an article below and e-mail us or call 877-652-5295 for more details.


January 2018 Issue

Liquid Meal Replacements
Though controversial, these drinks and shakes may offer important advantages for those with certain health conditions.

The Health Impact of Weight Stigma
Could negative attitudes toward overweight and obesity be making matters worse for those with excess weight?

New Guidance for Using Parenteral Nutrition
Using parenteral nutrition effectively and sensibly is a delicate dance, but new consensus guidelines can help.

Emergency Food During Natural Disasters
How do victims of hurricanes, floods, earthquakes, and tornados stay nourished? Find out about national and local procedures and how RDs can help those in need.

Farm-to-Table Nutrition Education
A California medical center hosts a landmark educational event promoting the virtues of local and plant-based nutrition.

CPE Monthly: Understanding Triglycerides: Strategies for Counseling Clients
This continuing education course examines current research on triglycerides and provides recommendations and strategies RDs can use when counseling clients on management and prevention of CVD.

departments

Editor's Spot

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Dynamics of Diabetes

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Inflammation and Cancer Risk

Baby's First Foods

Healthy Gut

Focus on Fitness

Get to Know …

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Datebook

Culinary Corner