Debate Archive

• The WFPB Diet Debate

• Beyond the Female Athlete Triad

Leucine and Vegan Athletes

Carbon Footprint Labeling

Spotlight on the Southern Diet

Energy Foods for Greater Stamina

Plant-Based Milks

Artificial Sweeteners and CVD

Bone Health and the Gut Microbiome

New Infant Formula Innovations

COVID-19 and the Role of Micronutrients

A1 vs A2 Milk Proteins

Nutrition Support in Lyme Disease Treatment

Personalized Diet Plans

Collagen Supplements

Can Hydroponics Qualify as Organic?

Probiotics and Immune Health

Can Dietary Supplements Help Treat Type 2 Diabetes?

PACE Labeling

Healthful Fast Food


Skeptics of the Med Diet

Body Sculpting Treatments

Soyfoods & Thyroid Health

Fruit Juice Sweeteners

Plant Protein Powders

The Debate on Glyphosate

BMI vs Waist Circumference

Pesticides and Produce

The Keto Diet’s Impact on Cancer Treatment

The Balance Between Plant and Animal Foods

Ultraprocessed Foods

WW Launches Weight Management App for Kids and Teens

New Blood Test to Diagnose IBS

Gluten-Free, Grain-Free, and Wheat-Free Diets

Green Tea Catechins

Thinking Critically About Nutrition

Nootropics — Do They Really Boost Brain Function?

Meat Substitutes

The Planetary Health Diet

Update on Genetic Testing

Protein Myths & Facts

What Does the NWCR Tell Us About Weight Loss?

Weight Bias in Dietetics Education

Dietary Collagen

Meal Replacement Solutions

The Ketogenic Diet for Weight Loss

Watching More Than Just Weight?: WW Gets an Update

Very Low-Carbohydrate Diets

The Case for Bread

Multivitamin & Mineral Supplements

The Coup in the Dairy Aisle

Shaping the Gut Microbiome

What's the Deal With Carrageenan?

Quercetin in the Spotlight

Soy Under Fire

Safety and Efficacy of Energy Drinks

Impacts of Modern Agriculture

Should RDs Embrace the Term 'Natural'?

Fasting Regimens for Weight Loss

Spotlight on the Paleo Diet

Liquid Meal Replacements

Mandatory Restaurant Menu Labeling

High-Protein Diets and Weight Loss

Collagen Peptides for Bones and Joints

Is A2 Milk the Game-Changer for Dairy Intolerance?

Omega-3s Good, Omega-6s Bad?

Food Fears

Diet vs Statins

Ketosis for Weight Loss

FDA Changes Fiber Definition

Best Sweeteners for People With Diabetes

Cocoa — Tasty Dessert and Good Medicine?

Is Sitting the New Smoking?

Sugar Industry Cover-Up?

Metabolically Healthy Obesity

Ditch the Single Nutrient Approach

Magnesium Intake

Prickly Pear Cactus

Complementary Glaucoma Therapies

Low-Fat Vegan Diets

The Truth About Dairy Fats

Protein Power

Inside Peek Into the Making of the Dietary Guidelines for Americans

The Mandatory GMO Labeling Bill

Genetically Engineered Salmon

Low-Carb Diets & Diabetes

The True Health Initiative: Truth in an Age of Confusion

Weight Loss Resistance

Craft and Artisanal Beverages

Organic Milk and Meat

Role of Multivitamins in Filling Nutrient Gaps

The 2015–2020 Dietary Guidelines

The Cage-Free Egg Movement

The Raw Food Diet

Are Menopause Supplements Effective?

Risks and Benefits of Red Meat

The Calcium Debate

Grass-Fed vs Conventional Beef

Antibiotics in Meat

Organic vs Conventional: Which Is Better?

Dietitians' Food Industry Relationships: What Is Ethical and What Is Not?

Corporate Sponsorships — An Assessment of Food Industry Relationships in the Dietetics Profession

Intermittent Fasting — The Key to Long-Term Weight Loss?

Saturated Fat — Not So Bad or Just Bad Science?

Spotlight on Sodium — How Much Is Too Much, and How Little Is Too Little?

CPE Monthly: Better Academic Performance

Nigella Sativa

Vitamin B12

CPE Monthly: Vitamin D’s Role in Health

Substituting Palm Oil for Trans Fat

Athletes and Protein Intake

• Betting on Beta-Glucans

• Sourcing Sustainable Seafood

• Dietitians and Their Weight Struggles

• Deciphering the New Farm Bill

• Emerging IBD Treatments

• Genetically Modified Foods

• New Cholesterol Guidelines Released — Lifestyle Changes and Statin Use Said to Make the Most Impact on Cutting Risk

• Diet and Detoxification

• Evaluating the New ADA Guidelines — There’s No One-Size-Fits-All Diet Plan

• Natural Remedies for Digestive Disorders

• Blood Sugar Control — Is It Just About Carb Quality?

• Whole Grains–Type 2 Diabetes Health Claim — What Your Colleagues Think About It and the Reasons Behind the Decision

• Claiming Victory

• Set the Record Straight — Experts Dispel the Top Five Myths About the Diabetes Diet

• Coconut Oil

• Snacking Benefits

• Family Mealtime — It Doesn’t Just Create Warm Memories

• Natural Remedies for Tummy Troubles — Research Shows Herbs Can Relieve Symptoms in Patients With GI Diseases

• Calcium Controversy — Why Dietary Sources Trump Supplements

• Carrageenan Under Fire

• The Organic Foods Debate — Are They Healthier Than Conventional?

• The Male Mindset

• Soyfoods & Cancer

• Ergogenic Aids: Competitive Edge or Hidden Danger?

• How Real Are Food Deserts?

• RD Licensing Legislation — Is It a Matter of Public Safety or Monopoly?

• Reversing Type 2 Diabetes With Natural Therapies

• Vitamin D and Cancer

• Resistant Starch — This Type of Fiber Can Improve Weight Control and Insulin Sensitivity

• Sweeteners: Facts and Fallacies

• Nutrition and Breast Cancer

• Beta-Alanine Supplements — Evidence Shows This Amino Acid Boosts Athletic Performance

• Fermented Foods — Are They the Next Big Nutrition Trend?

• Can Tomatoes Slice Prostate Cancer Risk?

• Uterine Fibroids and Nutrition

• Much Ado About Soy

• Successful Low-FODMAP Living

• Reap the Benefits of Beetroot Juice

• Using Natural Therapies to Treat Hypertension

• Is Resveratrol a Panacea?

• Do Organics Promote Children’s Health?

• Donor Milk Banks vs. Milk Sharing — Are They Competition or Complementary Services?

• Is There a Link Between Nutrition and Autoimmune Disease?

• Lowering Blood Pressure — New Research Says Soy Protein Can Help

• The State of School Nutrition — A Today’s Dietitian Q & A

• To Good Wine … and Better Health — The Case for Moderate Wine Consumption

• Shifting Tide — Experts Reassess Risks of Eating Fish During Pregnancy

• Eggs and CVD — Evidence Indicates They Do Not Raise Risk in Most Healthy People

• Best Defense — Early Exercise and Proper Nutrition Can Help Prevent Later Osteoporosis

• Cracking Myths — Experts Bust Digestive Health’s Top Misconceptions

• Medical School Checkup

• Cool Tools — Technology Helps Kids Better Manage Their Type 1 Diabetes

• Make Room for Cheese — If Incorporated Wisely, It Can Be Part of a Healthful Diet

• Probiotics’ Potential — Research Suggests Beneficial Bacteria May Support Immune Health

• GM High-Oleic Soy — Despite Concerns, It May Soon Be Available for Human Consumption

• Shedding Light on Soy

• Modified Functional Foods — Do They Have a Place in a Healthful Diet?

• Gray Area — Jury’s Still Out on Link Between Artificial Colors and Hyperactivity

• Nutrition and Type 1 Diabetes — Can Diet Reduce Risk?

• Salt Talk — Experts Call for Acceptable Sodium Levels in Foods

• Sunny Side Up — Eggs Can Be Part of a Healthy Diet

• Antibiotics in Animal Agriculture — Experts Weigh in on a Meaty Issue

• PEG Tube Feeding at the End of Life — When It’s Appropriate, When It’s Not

• Therapeutic Controversy — Is Supplementing Cancer Treatment With Antioxidants Helpful or Harmful?

• No Meat, No Problem — Vegetarian Diets Can Support Optimal Health for Infants and Children

• Lose Weight the High-Protein Weigh

• Vitamin D — Is It a Weapon in Disease Prevention?

• Dr. David Katz’s Take on Reversing Obesity in America

• Protecting the U.S. Food Supply

• Get Ready for the 2010 Dietary Guidelines

• Sustainable Seafood — Tackle Overfishing by Making the Right Recommendations

• New Administration, Fresh Agenda — Nutrition Issues Rise to the National Stage

• Allergy & Intolerance Awareness: The Hygiene Hypothesis

• Wanted: The Best Diabetes Diet for Optimal Outcomes

• Growing Concern Over BPA Fuels Nationwide Controversy

• Soothing the Symptoms of IBS With Diet Therapy

• Fighting Heart Disease, The Dean Ornish Way

• Irradiation: What It Is, What It Does, and How It Affects the Food Supply