FNCE is coming to San Antonio this year, and to prepare, Today’s Dietitian has found the best local spots for food-loving attendees—from barbecue to Tex-Mex and beyond.
September/October 2026
Cover Story & Features
Learn more about the potential benefits of the ketogenic diet in severe mental illness, an approach based on the theory that mental disorders are essentially metabolic disorders of the brain.
A road map with recipes, menus, and real-world examples to guide RDs in successfully curating cooking classes for student athletes.
After a concussion, the injured brain enters a state of metabolic crisis. Learn how adequate nutritional support can mean the difference between timely recovery and prolonged dysfunction.
Syndrome This continuing education course defines and reviews the three phases of short bowel syndrome and the best practices for managing this condition. It includes overview of MNT recommendations and how to tailor them to fit individual needs.
Departments
