Explore the school nutrition trends shaping cafeterias in 2026, from updated meal standards and plant-forward menus to global flavors, food allergies, and operational challenges.
Foodservice
Among the American public, there is a growing concern about the safety of various contaminants, additives, and other compounds found in food products—like unintended heavy metals and certain deliberate food additives.
Today’s DietitianVol. 24, No. 5, P. 24 The COVID-19 pandemic hit the foodservice industry particularly hard when it began in…