Food insecurity remains a persistent public health issue in the United States, affecting approximately 13.5% of households in 2023. In Michigan, rates are slightly below the national average at 12.5%, or one in eight adults from 2021 to 2022.
Food Allergies
Interest in gluten-free and dairy-free baking has grown rapidly in the past several years, driven by rising awareness of celiac disease and nonceliac gluten sensitivity, along with increased knowledge of food allergies, lactose intolerance, and appreciation for how certain foods affect digestion, inflammation, and overall well-being.
Modern wellness culture Is filled with discussions of food sensitivities. Terms like “allergy,” “sensitivity,” and “intolerance” are often incorrectly used interchangeably, and confusion among consumers about adverse food reactions is at an all-time high.
Today’s DietitianVol. 25 No. 5 P. 8 According to a 2021 study, dining out represented the second most common location…
Just as there’s a higher prevalence of chronic diseases, such as type 2 diabetes, CVD, and stroke, in Black and…