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Nutritional Psychiatry & Bipolar Disorder
Bipolar disorder (BD) is more than mood swings; it’s a complex mental health condition that impacts energy, cognition, chronic disease risk, and many activities of daily life. Find out how nutrition support improves outcomes and quality of life.

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Healthful Eating in Midlife Linked to Overall Healthy Aging

Pandemic Plates: Nutrition Experts Reveal Top Consumer Diet Changes Due to COVID-19

Great Valley Publishing Company Receives ACCME® Provisional Accreditation as a Provider of Continuing Medical Education

Depressing Findings for Those Suffering From Eating Disorders

AI Food Scanner Turns Phone Photos Into Nutritional Analysis

Advances to Prevent Food Fraud in the Consumption of Virgin Olive Oil and Pine Nuts


Healthful Holiday Desserts Culinary Corner: Tart Cherries The Rise of Sourdough Bread	Hemp-Fortified Foods & Beverages Cognitive Health: What’s Good for the Body Is Good for the Brain Focus on Fitness: Resistance Band Workouts

The WFPB Diet Debate Beyond the Female Athlete Triad Leucine and Vegan Athletes	Emily Moore Talks About Energy Bars vs Protein Bars Nancy Clark Explains Fact From Fiction for Oils

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