Like many other dietary supplements, herbal supplements (HSs) continue to receive enormous attention from competitive and recreational athletes.
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Regenerative agriculture is the new buzz word in sustainable farming. But what does it really mean? Does it do all it promises? How can food and nutrition experts sort facts from hype and help clients do the same?
Metabolic syndrome (MetS) is a collection of disorders that include abdominal obesity, hypertension (HTN), dyslipidemia including high triglycerides (TGs) and/or low HDL cholesterol, and impaired glucose metabolism (elevated fasting blood glucose).
If you’re headed to FNCE®, get ready to enjoy award-winning modern southern cuisine, farm-to-table fare, and global eateries galore.
Human trafficking is one of the fastest growing global enterprises, involving over an estimated 50 million women, men, and children in nearly every country of the world.
As the global burden of diabetes escalates, health care professionals, especially dietitians, must lead the way in addressing the lifestyle demands for these populations.
Excitement coursed through this UNESCO World Heritage city, where nutrition professionals were warmly greeted by miles of charming walking paths lined with restaurants, shops, and historic sites nestled along San Antonio’s famous River Walk.
Food insecurity (FI) is a critical public health challenge in the United States that impacts the nutrition and health of millions of families and individuals, including older adults.
Omega-3 fatty acids are essential for health across the lifespan, yet many Americans fall short of current intake recommendations.
The Intuitive Eating (IE) framework, developed by two RDs three decades ago, is based on 10 principles designed to foster attunement to internal physical sensations, thereby supporting biological, including psychological, needs.