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Dietitians play a critical but often overlooked role in reentry programs, where nutrition education can support chronic disease management, food security, and health equity for formerly incarcerated individuals.

With the growing food as medicine movement, it’s important for dietitians to know the limits of nutrition and lifestyle interventions so they can support their patients and clients who may be dealing with bone loss or at risk for it.

Young adults are seeking ways to enhance focus, mental clarity, and mental stamina, yet nutrition is often overlooked as a key factor in cognitive performance. Dietitians can integrate brain-focused nutrition education to empower this population to make more informed dietary decisions in ways that align with their values.

Dietitians are not just end-users of AI tools. They can be cocreators, leaders, and subject matter experts on AI projects. In this article, Today’s Dietitian interviewed four trailblazing RDs who are at the forefront of shaping AI in nutrition care.

This continuing education course examines the impact of vitamin D on diabetes. Vitamin D and calcium homeostasis may play direct and indirect roles in the development of diabetes and vitamin D can affect numerous complications associated with this disease state.

The newest generation of antiobesity medications (AOMs)—GLP-1 (glucagon-like peptide-1), GIP (glucose-dependent insulinotropic polypeptide), dual action GLP-1/GIP combinations, triple action injectables, and emerging injectable and oral medications—have changed the landscape for weight management, bringing weight loss success to many for whom weight maintenance had previously not been possible.