Modern wellness culture Is filled with discussions of food sensitivities. Terms like “allergy,” “sensitivity,” and “intolerance” are often incorrectly used interchangeably, and confusion among consumers about adverse food reactions is at an all-time high.
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Homocysteine is a sulfur-containing nonessential amino acid that is formed in the body during the metabolism of dietary methionine to cysteine.
Bipolar disorder (BD) is a complex and often debilitating mental health condition characterized by marked fluctuations in mood and energy.
Early intervention (EI) is an incredibly rewarding yet little-known field in the world of nutrition and dietetics. EI programs serve children with developmental delays and disabilities.
With the pendulum swinging between low-fat and low-carb trends, protein had once long been the neutral macronutrient. But today, it’s developed a health halo.
Sneezing, runny nose, itchy eyes, congestion, headache … all signs of the changing seasons for many. Seasonal allergies are one of the most common chronic inflammatory conditions and affect over 50 million people worldwide.
This continuing education course examines the use of collagen as a supplement in the treatment of various health conditions and discusses how RDs can educate patients on its therapeutic benefits.
PANDAS and PANS are chronic, debilitating pediatric neurological disorders first recognized by the medical community in 1998 and 2010, respectively.
Despite increased awareness of autoimmune conditions, myasthenia gravis (MG)—a rare, chronic, autoimmune neuromuscular disease affecting the signals between the nerves and the muscles at the neuromuscular junction—is not a condition that’s on many people’s radars.
Polycystic kidney disease (PKD) is one of the most common genetic disorders in the United States, where it affects over half a million people. While age, race, and ethnicity are not predictive factors, men with PKD may be more likely to experience a higher severity of disease; this could be due to hormonal differences.