Today’s DietitianVol. 24, No. 4, P. 30 Overweight and obesity continue to be major health concerns in the United States.…
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Today’s DietitianVol. 24, No. 4, P. 34 As more Americans adhere to recommendations to shift toward a more plant-based diet,…
Today’s DietitianVol. 24, No. 4, P. 38 Having a menstrual cycle is one of the most unique and important aspects…
Today’s DietitianVol. 24, No. 4, P. 42 If you asked clients when they first became familiar with kale, many might…
Today’s DietitianVol. 24, No. 4, P. 48 Suggested CDR Performance Indicators: 1.7.4, 2.1.3, 2.3.2, 9.4.5CPE Level 2 Take this course…
Sales of these specialty products promising a wealth of health benefits are booming. But are their lofty claims supported by…
Educator and cookbook author Madhu Gadia, MS, RDN, collaborated with home cook enthusiast Jolie Zimmer to launch the ‘Jolie Cooks…
Research is limited, but RDs can follow established guidelines used to treat the critically ill without COVID-19. By the end…
The Dietitian’s Role in Helping the Cause and Strategies for Counseling Clients The impact food waste is having on the…
Today’s Dietitian’s 13th Annual Showcase of 10 RDs Who Are Making a Difference As the COVID-19 pandemic rolled into its…