This continuing education course examines updated guidelines for low-sodium diets for the general population and those with chronic conditions.
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Today’s DietitianVol. 25 No. 1 P. 16 It’s no secret that poor dietary and lifestyle habits are the leading modifiable…
Today’s DietitianVol. 25 No. 1 P. 22 The creation of sustainable food and water systems to better achieve human and…
Today’s DietitianVol. 25 No. 1 P. 26 The number of people who snack throughout the day in between meals is…
Today’s DietitianVol. 25 No. 1 P. 30 Fatty liver used to be a condition that people associated with heavy alcohol…
Today’s DietitianVol. 25 No. 1 P. 36 “Body positivity” is a buzzy catchphrase popular with Instagram influencers, advertisers, and diet…
Today’s DietitianVol. 25 No. 1 P. 40 CPE Level 2 Take this course and earn 2 CEUs on our Continuing…
Today, nearly 8 million people with diabetes in the United States require insulin to manage their glucose levels. All people…
Clients who shop in grocery stores, online, or through popular delivery apps may have seen marketing messages claiming that foods…
As concerns increase about climate change, chronic disease risk, and the growing global population, more people are choosing to follow…