This continuing education course examines the impact of vitamin D on diabetes. Vitamin D and calcium homeostasis may play direct and indirect roles in the development of diabetes and vitamin D can affect numerous complications associated with this disease state.
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Metabolic syndrome (MetS) is a collection of disorders that include abdominal obesity, hypertension (HTN), dyslipidemia including high triglycerides (TGs) and/or low HDL cholesterol, and impaired glucose metabolism (elevated fasting blood glucose).
Food insecurity (FI) is a critical public health challenge in the United States that impacts the nutrition and health of millions of families and individuals, including older adults.
Homocysteine is a sulfur-containing nonessential amino acid that is formed in the body during the metabolism of dietary methionine to cysteine.
This continuing education course examines the use of collagen as a supplement in the treatment of various health conditions and discusses how RDs can educate patients on its therapeutic benefits.
This continuing education course presents current recommendations regarding nutrition approaches for LBW infants to maximize postnatal growth and short- and long-term cognitive and health outcomes.
This continuing education course identifies and examines the health claims and considerations associated with apple cider vinegar and provides strategies dietitians can use to help clients decide whether incorporating the vinegar into their diets is appropriate, safe, and effective.
This continuing education course examines the etiology, symptoms, and treatment of gastroparesis. It explains the role of the care team in utilizing MNT and nutrition support for gastroparesis.
This continuing education course will provide an updated look at the impact of probiotic intake and supplementation during the pre- and postnatal period.
Heavy metal pollution is a global environmental issue threatening food security and public health.