This continuing education course presents current recommendations regarding nutrition approaches for LBW infants to maximize postnatal growth and short- and long-term cognitive and health outcomes.
CPE Monthly
This continuing education course identifies and examines the health claims and considerations associated with apple cider vinegar and provides strategies dietitians can use to help clients decide whether incorporating the vinegar into their diets is appropriate, safe, and effective.
This continuing education course examines the etiology, symptoms, and treatment of gastroparesis. It explains the role of the care team in utilizing MNT and nutrition support for gastroparesis.
This continuing education course will provide an updated look at the impact of probiotic intake and supplementation during the pre- and postnatal period.
Heavy metal pollution is a global environmental issue threatening food security and public health.
Beta-glucans, a type of soluble fiber (SF) derived from several plant sources, have been postulated as having many therapeutic health benefits.
Pancreatic insufficiency is typically a secondary cause as the result of a particular disease such as: chronic pancreatitis, acute pancreatitis, cystic fibrosis (CF), and pancreatic cancer.
Dysphagia, or difficulty swallowing, affects 8% of the world’s population and an estimated 15 million Americans.
Amyotrophic lateral sclerosis (ALS), also known as Lou Gehrig’s disease, is a fatal disease in which motor neurons in the brain and spinal cord degenerate as the disease advances.
Antinutrients are naturally occurring biological substances that provide plants with protection against harmful viruses, bacteria, and insects.