Today’s DietitianVol. 23, No. 7, P. 28 Strategies for Counseling Patients Who Have Questions As a dietitian, you won’t be…
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Today’s DietitianVol. 23, No. 7, P. 32 Learn how mindfulness-based interventions may lower stress and promote behavior change among patients.…
Today’s DietitianVol. 23, No. 7, P. 38 RDs from a variety of ethnicities and life experiences speak to Today’s Dietitian about the…
Today’s DietitianVol. 23, No. 7, P. 42 This eating disorder requires nutrition professionals to think differently about a familiar diagnosis.…
Today’s DietitianVol. 23, No. 7, P. 48 Suggested CDR Performance Indicators: 7.2.1, 8.1.2, 12.1.3CPE Level 2 Take this course and…
Today’s DietitianVol. 23, No. 6, P. 22 When clients ask about the nutritional contribution rice makes to their diets, colored…
Today’s DietitianVol. 23, No. 6, P. 26 The impact of COVID-19 on foodservice operations has been tough. Nearly overnight, consumers…
Today’s DietitianVol. 23, No. 6, P. 30 Strategies to Decrease Kids’ Consumption High intake of added sugars, those not naturally…
Today’s DietitianVol. 23, No. 6, P. 36 Learn why and how negative past experiences can impact counseling dynamics and determine…
Today’s DietitianVol. 23, No. 6, P. 40 Targeted, individualized nutrition can help slow and even prevent the condition in patients.…