Today’s DietitianVol. 25 No. 9 P. 42 CPE Level 2 Take this course and earn 2 CEUs on our Continuing…
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Today’s DietitianVol. 25 No. 8 P. 30 Sugar consumption has been under much scrutiny with regard to children’s diets. Since…
Today’s DietitianVol. 25 No. 8 P. 34 In the United States, more than one-third (36%) of adults with cancer use…
Today’s DietitianVol. 25 No. 8 P. 38 Artificial intelligence (AI) is becoming the newest celebrity in dietetics. Nutrition professionals and…
Today’s DietitianVol. 25 No. 8 P. 42 From well-respected medical organizations to health and wellness influencers, many seem to tout…
Today’s DietitianVol. 25 No. 8 P. 48 CPE Level 2 Take this course and earn 2 CEUs on our Continuing…
More research links plant-based diets with lower risk of type 2 diabetes and better management of type 1 and type 2. Discover how dietitians can use such dietary patterns to assist clients in meeting their health goals.
Evidence is mounting in support of key nutrients and the overall diet that can lessen the severity of Parkinsonian signs and symptoms. Read about what early research suggests and how it may impact future recommendations.
Food brings people together, but what are the long-term benefits of that togetherness? Today’s Dietitian examines the latest evidence regarding food, socialization, and mental well-being throughout the lifespan.
TD celebrated 10 years of providing symposia to RDs in the coastal city of Savannah. Check out the highlights and photo gallery. Hope to see you next year!