Job prospects for RDs continue to increase, with a projected job growth of 7% annually for the next 10 years, compared with 3% for all occupations.
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Last fall, I traveled to Fargo, North Dakota, with a small group of dietitians, where we had an opportunity to tour a soybean farm, ride along on a combine to experience first-hand how soybeans are harvested, and spend an afternoon cooking various recipes with soyfoods.
Today’s DietitianVol. 26 No. 1 P. 4 Today’s Dietitian (TD) has reached another huge milestone! In May, we celebrated 10 years…
Today’s DietitianVol. 26 No. 1 P. 6 The ability to make personalized recommendations through direct-to-practitioner testing has arrived. Personalized nutrition…
Today’s DietitianVol. 26 No. 1 P. 10 While the tinned tuna and salmon consumers grew up with still has its…
Today’s DietitianVol. 26 No. 1 P. 46 The holidays are a time for traveling and reconnecting with loved ones over…
Today’s DietitianVol. 25 No. 9 P. 4 Medical advances in the prevention, diagnosis, treatment, and management of diabetes continue to…
Today’s DietitianVol. 25 No. 9 P. 6 Q: My clients have been asking me about taking the supplement berberine for weight…
Today’s DietitianVol. 25 No. 9 P. 10 Front-of-pack labeling aims to help consumers make more informed food choices. Several labeling…
Today’s DietitianVol. 25 No. 9 P. 12 While the idea of preparing an Asian-inspired stir-fry sounds exciting, home cooks may…