Within the health care community, there’s little doubt that breast milk, with its ideal balance of proteins, fats, carbohydrates, and beneficial probiotic bacteria strains, is best for babies.
Department
Peruse the cracker aisle these days and options abound beyond the typical recipes with refined wheat flour, vegetable oil, and basic flavors.
Hypertension affects nearly one-half (48.1%) of adults in the United States and is a significant risk factor for heart disease and stroke.
As the weather gets warmer, the days longer, and the first crocuses of spring start to bloom here in New England, I get the bug to spring clean my pantry.
April kicks off April Fool’s Day, National Pecan Month, National Brunch Month, and, more importantly, National Soyfoods Month—a time during which clinical RDs and other nutrition and foodservice professionals will trumpet the health benefits of soy and provide recipes to their clients, patients, and patrons, as well as consumers at large.
Some of my clients are taking microbial cocktails in the form of supplements for gastrointestinal (GI) conditions. What are microbial cocktails, and what does the evidence show regarding their efficacy?
CVD is the leading cause of death in the United States, claiming about 695,000 lives—or one in every five deaths.
When clients or patients complain of abdominal pain, it could suggest any number of conditions or diseases, from constipation to cancer.
From cheese to yogurt alternatives to refrigerated beverages, soyfoods have made their way into the dairy aisle in US grocery stores within the last few decades.
With the growing popularity of intuitive eating (IE), there’s a greater likelihood that athletes may seek the guidance of sports RDs who are well-versed in IE concepts, especially if they have a history of disordered eating or chronic dieting.