Ready or not, the holiday season is upon us. This means clients are looking forward to joyful gatherings with family…
Cover Story
Americans are voracious consumers of sugar and often are looking for that next decadent, scrumptious treat to satisfy their sweet…
Today’s DietitianVol. 24, No. 6, P. 20 Hear “Orlando,” and your first thought is probably “Disney World.” Or maybe “LEGOLAND.”…
Today’s DietitianVol. 24, No. 5, P. 24 The COVID-19 pandemic hit the foodservice industry particularly hard when it began in…
Today’s DietitianVol. 24, No. 4, P. 24 May is International Mediterranean Diet Month, a time to highlight the proven health…
Sales of these specialty products promising a wealth of health benefits are booming. But are their lofty claims supported by…
Vol. 24, No. 2, P. 20 An Overview of the New AHA Guidelines on Medical vs Lifestyle Weight Loss Strategies…
Today’s DietitianVol. 24, No. 1, P. 20 Shedding excess pounds in the new year may be just a tap away…
Today’s DietitianVol. 23, No. 1, P. 22 Dietitians are poised to lead the charge of helping clients transition to more…
Today’s DietitianVol. 22, No. 8, P. 24 Today’s Dietitian speaks with African American and other dietitians of color about racial, ethnic,…