Nutrition experts abound in today’s culture. Many are high profile individuals on social media, with thousands of followers and firm opinions about the quality, quantity, and composition of the food we eat. But are all their claims validated by their credentials?
Professional Growth
In a postpandemic world, the landscape of traditional dietetics work has shifted dramatically. Remote and hybrid positions are becoming more common, as dietitians explore alternate career options that prioritize flexibility and align with their values.
Artificial intelligence (AI) is here and will be a major part of transforming health care, which is predicted to change more in the next decade than it has in the previous century.
Growth in a dietitian’s private practice requires both nurturing existing relationships and branching out to diversify and partner with others in innovative ways.
Learning doesn’t end once a dietitian earns a degree, completes an internship, or passes the registration exam.
In today’s daunting financial climate, where almost everything costs more, many RDs are thinking outside the box to bring in…
Today’s DietitianVol. 25 No. 1 P. 36 “Body positivity” is a buzzy catchphrase popular with Instagram influencers, advertisers, and diet…
Today’s DietitianVol. 24, No. 1, P. 24 Obtaining them is a strategy to boost your career in a variety of…
By Megan Tempest, RDToday’s DietitianVol. 14 No. 7 P. 36 Dietitians who speak various languages and understand different cultures have…