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Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
January/February 2026
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  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Clinical Nutrition
    • Gut Health
    • Weight Management
    • Healthy Aging
    • Sustainability
    • Professional Growth
    • Fitness and Sports Nutrition
    • Ask the Expert
    • Cultural Foods
    • Food Allergies
    • Foodservice
  • Continuing Education
  • Symposium
  • Enewsletter
  • More
    • Events
    • Careers
    • Guides & Showcases
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    • Gift Shop
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Today's Dietitian MagazineToday's Dietitian Magazine

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November/December 2022

Healthful Holiday Desserts

Joanna Foley, RD

Insulin Delivery Device Technology — Today and Into the Future

Hope Warshaw, MMSc, RD, CDCES, BC-ADM, FADCES

Hemp-Fortified Foods & Beverages

Jennifer Lutz

Vegan and Vegetarian Children

Whitney English Tabaie, MS, RDN

Silent Reflux Disease

Lauren O’Connor, MS, RDN, RYT

CPE Monthly: Health Inequities and Disparities in Food and Nutrition

Cassie Vanderwall, PhD, RDN, CDCES, CPT, FAND

Editor’s Spot: Plant-Based Eating and Diabetes

Judith Riddle, Editor

Ask the Expert: What Constitutes One Drink of Alcohol?

Toby Amidor, MS, RD, CDN, FAND

Cognitive Health: What’s Good for the Body Is Good for the Brain

Densie Webb, PhD, RD

Senior Wellness: Age-Related Hearing Loss

Carrie Dennett, MPH, RDN

Integrative Nutrition: Herbal Therapies to Treat Iron-Deficiency Anemia

Densie Webb, PhD, RD

Focus on Fitness: Resistance Band Workouts

Kelly Jones, MS, RD, CSSD, LDN
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