2024 Article Archive
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April 2024 Issue
Omega-3s & Childhood Development
Intake of omega-3 fatty acids is crucial for promoting healthy infant and toddler health. Today’s Dietitian examines the research on these long-chain polyunsaturated fatty acids and provides strategies to boost intake during the early stages of life.
Mindful Eating
The popularity of mindful eating has increased over the years and so has a misunderstanding of its true definition and purpose. Revisit the basic principles of mindful eating and determine whether it’s a good fit for everyone.
What Do RDs Really Think About Sustainability?
Here’s a comprehensive review of the findings from the 2023 Sustainability and Food Insights Survey from Today’s Dietitian in partnership with Food + Planet and Johns Hopkins Center for a Livable Future.
CPE Monthly: Antinutrients in Foods
This continuing education course explores the diverse effects antinutrients in plant foods may have on health and discusses strategies for minimizing potentially detrimental levels of antinutrients in foods.
departments
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Products + Services
Datebook
Culinary Corner
March 2024 Issue
Red Rice Yeast
Red yeast rice is a rising trend in the world of supplements for lowering cholesterol. But should RDs recommend it to clients? Discover what the research says about its safety, efficacy, and dosing recommendations as well as what steps to take when counseling clients.
TD10
In Today’s Dietitian’s 15th annual showcase of exceptional RDs, this year’s honorees are pushing the nutrition profession forward and proving that you can enter dietetics in a variety of specialties at any point in life and make an indelible impact.
Culturally Appropriate Food Media
Learn five key strategies for creating recipes, presentations, videos, and other food media that accommodate different palates and honor diverse cultural foodways.
Enteral Nutrition Adminstration
Enteral nutrition is a commonly used therapy for individuals who can’t take food by mouth—but its use often is misunderstood. Explore common misconceptions regarding postop administration, patient positioning, use in the critically ill, and whether or not it should be held to optimize patient outcomes.
CPE Monthly: Blenderized Tube Feeding
This continuing education course reviews guidelines for the use of blenderized tube feeds in the adult and pediatric population in home and acute care settings.
departments
Datebook
News Bite
February 2024 Issue
Mental Health’s Link to CVD Risk
Today’s Dietitian explores the impact of mental health on heart
health and the potential for 
nutrition and lifestyle interventions
to improve both.
Digestive Enzyme Supplements
Gastrointestinal (GI) disorders are common, and consumers are turning to supplements to manage them. Learn how these remedies may improve digestion and help ease certain GI symptoms in appropriate dosages.
Embracing Diabetes Technology
Diabetes care has become more manageable for clients as new technology-enabled systems have been introduced. Discover how RDs are integrating the use of these new innovations in practice and what advice they have for other nutrition professionals.
CPE Monthly: Hazardous Supplements
This continuing education course explores the research on dietary supplements, potential ingredient interactions, and safety recommendations.
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Products + Services
Datebook
January 2024 Issue
Celebrating 25 Years!
Today’s Dietitian (TD) commemorates 25 years of evolution in the nutrition profession. From shifting approaches to weight management to the rise of gut health’s significance and the pandemic’s huge impact, TD reminisces about the hottest trends and its significance as your quintessesntial resource.
Metabolic and Bariatric Surgery
Obesity rates continue to climb throughout the United States, and metabolic and bariatric surgery often is the most effective long-term treatment. Read about its evolution, the types of procedures performed today, and experts’ thoughts on the research.
Postexercise Recovery
Whether working with individuals new to exercise or professional athletes, RDs must be familiar with sports nutrition principles. Learn about a three-pronged strategy for recovery after endurance training and the best options for recovery beverages to share with clients.
Spotlight on Vertical Farming
In an effort to combat the challenges of population growth, less farmland, and climate change, farmers have begun to innovate. Find out how new climate-controlled facilities are fighting these issues and providing healthful food for the masses.
CPE Monthly: Effects of Chronic Dieting and Weight Fluctuation
This continuing education course explores the science behind metabolic adaptation and how RDs can help clients create a more sustainable weight loss journey.
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Career Development
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Culinary Corner