2019 Article Archive

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February 2019 Issue

Sex, Gender, & CVD
Presentation of and risk factors for CVD can differ vastly between men and women. Arming clients with this vital information could save their lives.

Ethnic Cuisine — A Bridge to Health Equity
African Americans disproportionately experience preventable diseases such as type 2 diabetes. The good news? African heritage diets are some of the most nutritious on the planet and can empower African Americans to reclaim their health.

Hottest Trends in 'Natural' Food Products
Despite this label's lack of federal regulation, the "natural" food and beverage industry is booming. Stay up to date on the latest offerings in the category, and help clients understand what this term does (and doesn't) mean.

Meal Replacement Solutions
Drinks, powders, and bars that stand in for meals tout everything from weight loss to energy boosts, but many consumers need guidance on the most healthful products.

The Diet-Acne Connection
Do certain foods prevent or cause this pervasive skin condition? Here's a review of the latest science and tips for counseling clients.

CPE Monthly: Hypertension in Children and Adolescents
This continuing education course reviews current research regarding hypertension in children and defines the dietitian's role in screening, prevention, and management of the condition.

departments

Editor's Spot

Reader Feedback

Ask the Expert

Exotic Fruits

Integrative Nutrition

Sprouted Grains

Focus on Fitness

Get to Know …

Bookshelf

Products + Services

Health Matters

Research Briefs

News Bite

Datebook

Culinary Corner

 

January 2019 Issue

Celebrating 20 Years!
Today's Dietitian celebrates its 20th anniversary with a look back on the evolution of dietetics and the magazine's growth as your professional resource.

The Ketogenic Diet for Weight Loss
Is it effective or just a fad? Learn the merits and drawbacks of this immensely popular eating pattern.

Sweeteners With Functional Benefits
Allulose and Palatinose offer more than just fewer calories and sweet taste; they may boost metabolic health as well.

Trends in Parenteral Nutrition
Each year brings with it updates to the field of parenteral nutrition; get caught up with the latest research.

Treating Eating Disorders in Grocery Stores
Dietitians can help patients with eating disorders make huge strides by providing real-time in-person or remote counseling while patients shop for groceries.

CPE Monthly: Prediabetes
This continuing education course reviews the diagnostic criteria and health risks associated with prediabetes. It also examines the current research on treatment and prevention strategies, including diet interventions, lifestyle modifications, dietary supplements, and prescription medications. In addition, RDs' important role in educating patients with prediabetes is highlighted.

departments

Editor's Spot

Reader Feedback

Ask the Expert

Cancer

Hot Career Paths

Infant Nutrition

Research Briefs

Focus on Fitness

Get to Know …

Bookshelf

Products + Services

Health Matters

Fresh Ideas Showcase

News Bite

Datebook

Culinary Corner