Debate

• Gray Area — Jury’s Still Out on Link Between Artificial Colors and Hyperactivity

• Nutrition and Type 1 Diabetes — Can Diet Reduce Risk?

• Salt Talk — Experts Call for Acceptable Sodium Levels in Foods

• Sunny Side Up — Eggs Can Be Part of a Healthy Diet

• Antibiotics in Animal Agriculture — Experts Weigh in on a Meaty Issue

• PEG Tube Feeding at the End of Life — When It’s Appropriate, When It’s Not

• Therapeutic Controversy — Is Supplementing Cancer Treatment With Antioxidants Helpful or Harmful?

• No Meat, No Problem — Vegetarian Diets Can Support Optimal Health for Infants and Children

• Lose Weight the High-Protein Weigh

• Vitamin D — Is It a Weapon in Disease Prevention?

• Dr. David Katz’s Take on Reversing Obesity in America

• Protecting the U.S. Food Supply

• Get Ready for the 2010 Dietary Guidelines

• Sustainable Seafood — Tackle Overfishing by Making the Right Recommendations

• New Administration, Fresh Agenda — Nutrition Issues Rise to the National Stage

• Allergy & Intolerance Awareness: The Hygiene Hypothesis

• Wanted: The Best Diabetes Diet for Optimal Outcomes

• Growing Concern Over BPA Fuels Nationwide Controversy

• Soothing the Symptoms of IBS With Diet Therapy

• Fighting Heart Disease, The Dean Ornish Way

• Irradiation: What It Is, What It Does, and How It Affects the Food Supply