Debate Archive

Quercetin in the Spotlight

Soy Under Fire

Safety and Efficacy of Energy Drinks

Impacts of Modern Agriculture

Should RDs Embrace the Term 'Natural'?

Fasting Regimens for Weight Loss

Spotlight on the Paleo Diet

Liquid Meal Replacements

Mandatory Restaurant Menu Labeling

High-Protein Diets and Weight Loss

Collagen Peptides for Bones and Joints

Is A2 Milk the Game-Changer for Dairy Intolerance?

Omega-3s Good, Omega-6s Bad?

Food Fears

Diet vs Statins

Ketosis for Weight Loss

FDA Changes Fiber Definition

Best Sweeteners for People With Diabetes

Cocoa — Tasty Dessert and Good Medicine?

Is Sitting the New Smoking?

Sugar Industry Cover-Up?

Metabolically Healthy Obesity

Ditch the Single Nutrient Approach

Magnesium Intake

Prickly Pear Cactus

Complementary Glaucoma Therapies

Low-Fat Vegan Diets

The Truth About Dairy Fats

Protein Power

Inside Peek Into the Making of the Dietary Guidelines for Americans

The Mandatory GMO Labeling Bill

Genetically Engineered Salmon

Low-Carb Diets & Diabetes

The True Health Initiative: Truth in an Age of Confusion

Weight Loss Resistance

Craft and Artisanal Beverages

Organic Milk and Meat

Role of Multivitamins in Filling Nutrient Gaps

The 2015–2020 Dietary Guidelines

The Cage-Free Egg Movement

The Raw Food Diet

Are Menopause Supplements Effective?

Risks and Benefits of Red Meat

The Calcium Debate

Grass-Fed vs Conventional Beef

Antibiotics in Meat

Organic vs Conventional: Which Is Better?

Dietitians' Food Industry Relationships: What Is Ethical and What Is Not?

Corporate Sponsorships — An Assessment of Food Industry Relationships in the Dietetics Profession

Intermittent Fasting — The Key to Long-Term Weight Loss?

Saturated Fat — Not So Bad or Just Bad Science?

Spotlight on Sodium — How Much Is Too Much, and How Little Is Too Little?

CPE Monthly: Better Academic Performance

Nigella Sativa

Vitamin B12

CPE Monthly: Vitamin D’s Role in Health

Substituting Palm Oil for Trans Fat

Athletes and Protein Intake

• Betting on Beta-Glucans

• Sourcing Sustainable Seafood

• Dietitians and Their Weight Struggles

• Deciphering the New Farm Bill

• Emerging IBD Treatments

• Genetically Modified Foods

• New Cholesterol Guidelines Released — Lifestyle Changes and Statin Use Said to Make the Most Impact on Cutting Risk

• Diet and Detoxification

• Evaluating the New ADA Guidelines — There’s No One-Size-Fits-All Diet Plan

• Natural Remedies for Digestive Disorders

• Blood Sugar Control — Is It Just About Carb Quality?

• Whole Grains–Type 2 Diabetes Health Claim — What Your Colleagues Think About It and the Reasons Behind the Decision

• Claiming Victory

• Set the Record Straight — Experts Dispel the Top Five Myths About the Diabetes Diet

• Coconut Oil

• Snacking Benefits

• Family Mealtime — It Doesn’t Just Create Warm Memories

• Natural Remedies for Tummy Troubles — Research Shows Herbs Can Relieve Symptoms in Patients With GI Diseases

• Calcium Controversy — Why Dietary Sources Trump Supplements

• Carrageenan Under Fire

• The Organic Foods Debate — Are They Healthier Than Conventional?

• The Male Mindset

• Soyfoods & Cancer

• Ergogenic Aids: Competitive Edge or Hidden Danger?

• How Real Are Food Deserts?

• RD Licensing Legislation — Is It a Matter of Public Safety or Monopoly?

• Reversing Type 2 Diabetes With Natural Therapies

• Vitamin D and Cancer

• Resistant Starch — This Type of Fiber Can Improve Weight Control and Insulin Sensitivity

• Sweeteners: Facts and Fallacies

• Nutrition and Breast Cancer

• Beta-Alanine Supplements — Evidence Shows This Amino Acid Boosts Athletic Performance

• Fermented Foods — Are They the Next Big Nutrition Trend?

• Can Tomatoes Slice Prostate Cancer Risk?

• Uterine Fibroids and Nutrition

• Much Ado About Soy

• Successful Low-FODMAP Living

• Reap the Benefits of Beetroot Juice

• Using Natural Therapies to Treat Hypertension

• Is Resveratrol a Panacea?

• Do Organics Promote Children’s Health?

• Donor Milk Banks vs. Milk Sharing — Are They Competition or Complementary Services?

• Is There a Link Between Nutrition and Autoimmune Disease?

• Lowering Blood Pressure — New Research Says Soy Protein Can Help

• The State of School Nutrition — A Today’s Dietitian Q & A

• To Good Wine … and Better Health — The Case for Moderate Wine Consumption

• Shifting Tide — Experts Reassess Risks of Eating Fish During Pregnancy

• Eggs and CVD — Evidence Indicates They Do Not Raise Risk in Most Healthy People

• Best Defense — Early Exercise and Proper Nutrition Can Help Prevent Later Osteoporosis

• Cracking Myths — Experts Bust Digestive Health’s Top Misconceptions

• Medical School Checkup

• Cool Tools — Technology Helps Kids Better Manage Their Type 1 Diabetes

• Make Room for Cheese — If Incorporated Wisely, It Can Be Part of a Healthful Diet

• Probiotics’ Potential — Research Suggests Beneficial Bacteria May Support Immune Health

• GM High-Oleic Soy — Despite Concerns, It May Soon Be Available for Human Consumption

• Shedding Light on Soy

• Modified Functional Foods — Do They Have a Place in a Healthful Diet?

• Gray Area — Jury’s Still Out on Link Between Artificial Colors and Hyperactivity

• Nutrition and Type 1 Diabetes — Can Diet Reduce Risk?

• Salt Talk — Experts Call for Acceptable Sodium Levels in Foods

• Sunny Side Up — Eggs Can Be Part of a Healthy Diet

• Antibiotics in Animal Agriculture — Experts Weigh in on a Meaty Issue

• PEG Tube Feeding at the End of Life — When It’s Appropriate, When It’s Not

• Therapeutic Controversy — Is Supplementing Cancer Treatment With Antioxidants Helpful or Harmful?

• No Meat, No Problem — Vegetarian Diets Can Support Optimal Health for Infants and Children

• Lose Weight the High-Protein Weigh

• Vitamin D — Is It a Weapon in Disease Prevention?

• Dr. David Katz’s Take on Reversing Obesity in America

• Protecting the U.S. Food Supply

• Get Ready for the 2010 Dietary Guidelines

• Sustainable Seafood — Tackle Overfishing by Making the Right Recommendations

• New Administration, Fresh Agenda — Nutrition Issues Rise to the National Stage

• Allergy & Intolerance Awareness: The Hygiene Hypothesis

• Wanted: The Best Diabetes Diet for Optimal Outcomes

• Growing Concern Over BPA Fuels Nationwide Controversy

• Soothing the Symptoms of IBS With Diet Therapy

• Fighting Heart Disease, The Dean Ornish Way

• Irradiation: What It Is, What It Does, and How It Affects the Food Supply