Debate Archive

Sugar Industry Cover-Up?

Metabolically Healthy Obesity

Ditch the Single Nutrient Approach

Magnesium Intake

Prickly Pear Cactus

Complementary Glaucoma Therapies

Low-Fat Vegan Diets

The Truth About Dairy Fats

Protein Power

Inside Peek Into the Making of the Dietary Guidelines for Americans

The Mandatory GMO Labeling Bill

Genetically Engineered Salmon

Low-Carb Diets & Diabetes

The True Health Initiative: Truth in an Age of Confusion

Weight Loss Resistance

Craft and Artisanal Beverages

Organic Milk and Meat

Role of Multivitamins in Filling Nutrient Gaps

The 2015–2020 Dietary Guidelines

The Cage-Free Egg Movement

The Raw Food Diet

Are Menopause Supplements Effective?

Risks and Benefits of Red Meat

The Calcium Debate

Grass-Fed vs Conventional Beef

Antibiotics in Meat

Organic vs Conventional: Which Is Better?

Dietitians' Food Industry Relationships: What Is Ethical and What Is Not?

Corporate Sponsorships — An Assessment of Food Industry Relationships in the Dietetics Profession

Intermittent Fasting — The Key to Long-Term Weight Loss?

Saturated Fat — Not So Bad or Just Bad Science?

Spotlight on Sodium — How Much Is Too Much, and How Little Is Too Little?

CPE Monthly: Better Academic Performance

Nigella Sativa

Vitamin B12

CPE Monthly: Vitamin D’s Role in Health

Substituting Palm Oil for Trans Fat

Athletes and Protein Intake

• Betting on Beta-Glucans

• Sourcing Sustainable Seafood

• Dietitians and Their Weight Struggles

• Deciphering the New Farm Bill

• Emerging IBD Treatments

• Genetically Modified Foods

• New Cholesterol Guidelines Released — Lifestyle Changes and Statin Use Said to Make the Most Impact on Cutting Risk

• Diet and Detoxification

• Evaluating the New ADA Guidelines — There’s No One-Size-Fits-All Diet Plan

• Natural Remedies for Digestive Disorders

• Blood Sugar Control — Is It Just About Carb Quality?

• Whole Grains–Type 2 Diabetes Health Claim — What Your Colleagues Think About It and the Reasons Behind the Decision

• Claiming Victory

• Set the Record Straight — Experts Dispel the Top Five Myths About the Diabetes Diet

• Coconut Oil

• Snacking Benefits

• Family Mealtime — It Doesn’t Just Create Warm Memories

• Natural Remedies for Tummy Troubles — Research Shows Herbs Can Relieve Symptoms in Patients With GI Diseases

• Calcium Controversy — Why Dietary Sources Trump Supplements

• Carrageenan Under Fire

• The Organic Foods Debate — Are They Healthier Than Conventional?

• The Male Mindset

• Soyfoods & Cancer

• Ergogenic Aids: Competitive Edge or Hidden Danger?

• How Real Are Food Deserts?

• RD Licensing Legislation — Is It a Matter of Public Safety or Monopoly?

• Reversing Type 2 Diabetes With Natural Therapies

• Vitamin D and Cancer

• Resistant Starch — This Type of Fiber Can Improve Weight Control and Insulin Sensitivity

• Sweeteners: Facts and Fallacies

• Nutrition and Breast Cancer

• Beta-Alanine Supplements — Evidence Shows This Amino Acid Boosts Athletic Performance

• Fermented Foods — Are They the Next Big Nutrition Trend?

• Can Tomatoes Slice Prostate Cancer Risk?

• Uterine Fibroids and Nutrition

• Much Ado About Soy

• Successful Low-FODMAP Living

• Reap the Benefits of Beetroot Juice

• Using Natural Therapies to Treat Hypertension

• Is Resveratrol a Panacea?

• Do Organics Promote Children’s Health?

• Donor Milk Banks vs. Milk Sharing — Are They Competition or Complementary Services?

• Is There a Link Between Nutrition and Autoimmune Disease?

• Lowering Blood Pressure — New Research Says Soy Protein Can Help

• The State of School Nutrition — A Today’s Dietitian Q & A

• To Good Wine … and Better Health — The Case for Moderate Wine Consumption

• Shifting Tide — Experts Reassess Risks of Eating Fish During Pregnancy

• Eggs and CVD — Evidence Indicates They Do Not Raise Risk in Most Healthy People

• Best Defense — Early Exercise and Proper Nutrition Can Help Prevent Later Osteoporosis

• Cracking Myths — Experts Bust Digestive Health’s Top Misconceptions

• Medical School Checkup

• Cool Tools — Technology Helps Kids Better Manage Their Type 1 Diabetes

• Make Room for Cheese — If Incorporated Wisely, It Can Be Part of a Healthful Diet

• Probiotics’ Potential — Research Suggests Beneficial Bacteria May Support Immune Health

• GM High-Oleic Soy — Despite Concerns, It May Soon Be Available for Human Consumption

• Shedding Light on Soy

• Modified Functional Foods — Do They Have a Place in a Healthful Diet?

• Gray Area — Jury’s Still Out on Link Between Artificial Colors and Hyperactivity

• Nutrition and Type 1 Diabetes — Can Diet Reduce Risk?

• Salt Talk — Experts Call for Acceptable Sodium Levels in Foods

• Sunny Side Up — Eggs Can Be Part of a Healthy Diet

• Antibiotics in Animal Agriculture — Experts Weigh in on a Meaty Issue

• PEG Tube Feeding at the End of Life — When It’s Appropriate, When It’s Not

• Therapeutic Controversy — Is Supplementing Cancer Treatment With Antioxidants Helpful or Harmful?

• No Meat, No Problem — Vegetarian Diets Can Support Optimal Health for Infants and Children

• Lose Weight the High-Protein Weigh

• Vitamin D — Is It a Weapon in Disease Prevention?

• Dr. David Katz’s Take on Reversing Obesity in America

• Protecting the U.S. Food Supply

• Get Ready for the 2010 Dietary Guidelines

• Sustainable Seafood — Tackle Overfishing by Making the Right Recommendations

• New Administration, Fresh Agenda — Nutrition Issues Rise to the National Stage

• Allergy & Intolerance Awareness: The Hygiene Hypothesis

• Wanted: The Best Diabetes Diet for Optimal Outcomes

• Growing Concern Over BPA Fuels Nationwide Controversy

• Soothing the Symptoms of IBS With Diet Therapy

• Fighting Heart Disease, The Dean Ornish Way

• Irradiation: What It Is, What It Does, and How It Affects the Food Supply