Carrie Dennett, MPH, RDN, introduces herself as the new editor of Today’s Dietitian and shares how her experience in journalism, nutrition counseling, and research informs her work.
Editor’s Spot
Explore the latest issue of Today’s Dietitian, featuring insights on weight loss medications, insulin resistance in athletes, eating disorder treatment, food as medicine, and more.
In May, health care organizations from across the country mount an annual initiative as part of Women’s Health Month to prioritize and support women’s wellness through multiple avenues, including increasing visibility of health conditions affecting women.
As National Nutrition Month highlights the impact of registered dietitians, conversations about compensation in the profession are becoming impossible to ignore. This editorial explores the growing call for fair pay, greater recognition of dietitians’ expertise, and the need for collective action to ensure the future of dietetics.
Kicking off the new year, Today’s Dietitian (TD) brings you our first issue of 2026, jam-packed with captivating topics.
Wrapping up an eventful year in 2025, Today’s Dietitian (TD) turns a critical eye to bone health and asks what role pharmacology plays in effectively treating osteoporosis and fracture risk, including how nutrition realistically fits into prevention vs active treatment of high-risk individuals.
Today’s DietitianVol. 27 No. 8 P. 4 When you ask most people unfamiliar with the profession what it is they…
The growing field of chrononutrition explores how the interconnected elements of food timing, metabolism, and health play out in individual lives.
Summer is just around the corner, ushering in the opportunity for more outdoor social events centered around the joy of sharing food with friends and loved ones.
May is Mental Health Awareness Month. As dietitians, we can seize this opportunity to advocate for the role of nutrition in supporting the many facets of mental health and well-being.