Kicking off the new year, Today’s Dietitian (TD) brings you our first issue of 2026, jam-packed with captivating topics.
Editor’s Spot
Wrapping up an eventful year in 2025, Today’s Dietitian (TD) turns a critical eye to bone health and asks what role pharmacology plays in effectively treating osteoporosis and fracture risk, including how nutrition realistically fits into prevention vs active treatment of high-risk individuals.
Today’s DietitianVol. 27 No. 8 P. 4 When you ask most people unfamiliar with the profession what it is they…
The growing field of chrononutrition explores how the interconnected elements of food timing, metabolism, and health play out in individual lives.
Summer is just around the corner, ushering in the opportunity for more outdoor social events centered around the joy of sharing food with friends and loved ones.
May is Mental Health Awareness Month. As dietitians, we can seize this opportunity to advocate for the role of nutrition in supporting the many facets of mental health and well-being.
April’s issue of Today’s Dietitian (TD) highlights several particularly interesting disease states and conditions RDs may or may not already be familiar with.
In every issue of Today’s Dietitian (TD), we celebrate the field of nutrition and the powerful contributions of nutrition and dietetics professionals. However, March is always extra special, as we harness the spirit of National Nutrition Month® in a variety of ways, including showcasing 10 exceptional dietitians from around the country in our highly anticipated annual TD10 feature.
It’s no secret that conducting quality research in nutrition science is among the more difficult tasks.
A few months ago, my husband and I visited the Caribbean country of Grenada (dubbed the Spice Island), located north of Trinidad and Tobago and south of St Vincent and the Grenadines.