Today’s DietitianVol. 25 No. 1 P. 48 It’s that time again when clients are in search of a fresh start…
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Today’s DietitianVol. 25 No. 1 P. 66 In autumn and winter, when sweet, juicy pears are at their seasonal peak,…
In August, I listened to a virtual educational session from the Association of Diabetes Care and Education Specialists conference called…
Q: My clients have been discussing various alcoholic beverages they’re consuming. Many contain different strengths of alcohol (or percent of…
At some point, almost all clients or patients will become concerned about the possibility of experiencing cognitive decline as they…
Dietitians know that nutrition plays a direct or indirect role in countless health conditions, but is it associated with hearing…
Anemia affects approximately 3 million Americans and is most prevalent among premenopausal, menstruating women. While there are several types of…
If you’ve thought of resistance bands simply as tools for physical therapy, you’ll be interested to know that clients at…
The need to develop sustainable food and water systems and practices to improve human and planetary health and combat climate…
Q: When should clients toss food that’s moldy?A: Although most molds found on food are spoilage microorganisms, meaning they’ll spoil the…