Today’s DietitianVol. 23, No. 3, P. 10 Q: My clients have been asking about A1 vs A2 proteins in cow’s…
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Today’s DietitianVol. 23, No. 3, P. 12 Helping Clients Rediscover the High-Carbohydrate Foods They Love Having diabetes shouldn’t prevent clients…
Today’s DietitianVol. 23, No. 3, P. 14 Help clients read labels to determine their nutritional value. Chickpeas in the American…
Today’s DietitianVol. 23, No. 3, P. 18 Nutrition and exercise can help maintain strength and quality of life. Muscle mass…
Today’s DietitianVol. 23, No. 3, P. 52 Recent scientific research on yoga has been vigorous—hundreds of studies have been published…
Today’s DietitianVol. 23, No. 2, P. 6 For nearly a year, Today’s Dietitian has been covering the COVID-19 pandemic as it relates…
Today’s DietitianVol. 23, No. 2, P. 8 Q: I’ve noticed several commercial weight loss programs offering personalized diet plans. What…
Today’s DietitianVol. 23, No. 2, P. 9 Here are five of the trends overflowing in 2021. Beverages are booming beyond…
Today’s DietitianVol. 23, No. 2, P. 12 As recently as a decade ago, it was a challenge for those who…
Today’s DietitianVol. 23, No. 2, P. 16 Our bodies make collagen — do we need to eat it, too? The…