Today’s DietitianVol. 25 No. 5 P. 66 The year was 1978, and I was an 18-year-old traveling to Israel on…
Department
Today’s DietitianVol. 25 No. 4 P. 6 Clinical dietitians who work hands-on with pediatric and adult patients who require enteral…
Today’s DietitianVol. 25 No. 4 P. 8 Q: Many of my clients have been asking about nutrition and menopause. Can…
Today’s DietitianVol. 25 No. 4 P. 10 Tofu (or bean curd) traditionally has been consumed in Asian countries for centuries,…
Today’s DietitianVol. 25 No. 4 P. 14 In the United States, more than one-third of adults have prediabetes, the leading…
Today’s DietitianVol. 25 No. 4 P. 16 It’s no secret that a healthy gut microbiome—the community of roughly 100 trillion…
Today’s DietitianVol. 25 No. 4 P. 46 It’s common for RDs to discuss fitness goals with clients, even if they’re…
Today’s DietitianVol. 25 No. 3 P. 6 You’ve probably heard the proverb, “If March comes in like a lion, it…
Today’s DietitianVol. 25 No. 3 P. 8 Q: Energy drinks are popular among my clients. What do I need to…
Today’s DietitianVol. 25 No. 3 P. 10 The inclusion of specific nutrition guidelines for children from birth to 24 months…