Today’s DietitianVol. 25 No. 5 P. 4 Today’s Dietitian has much to celebrate and be proud of this month, as…
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Today’s DietitianVol. 25 No. 5 P. 6 Q: Can you explain what bigorexia is and what the best practices are…
Today’s DietitianVol. 25 No. 5 P. 8 According to a 2021 study, dining out represented the second most common location…
Today’s DietitianVol. 25 No. 5 P. 10 Research demonstrating an association between the gut microbiome and overall health keeps getting…
Today’s DietitianVol. 25 No. 5 P. 12 Upper respiratory tract infections (URTIs), which account for an estimated 10 million outpatient…
Today’s DietitianVol. 25 No. 5 P. 46 Clients may know that exercise is good for them, and most will agree…
Today’s DietitianVol. 25 No. 5 P. 66 The year was 1978, and I was an 18-year-old traveling to Israel on…
Today’s DietitianVol. 25 No. 4 P. 6 Clinical dietitians who work hands-on with pediatric and adult patients who require enteral…
Today’s DietitianVol. 25 No. 4 P. 8 Q: Many of my clients have been asking about nutrition and menopause. Can…
Today’s DietitianVol. 25 No. 4 P. 10 Tofu (or bean curd) traditionally has been consumed in Asian countries for centuries,…