Use it or lose it” is a common expression when it comes to aging—especially with regard to muscle mass. As…
Department
Some of my favorite things when traveling around the country are getting to try the local food favorites and visiting…
Dietitians who don’t work directly with patients with hypertension or hypertension-related illnesses, such as heart attack, stroke, and kidney disease,…
Q: My clients have concerns about microwaving food and beverages in plastic containers. Is it safe? A: Microwaves are a convenient…
Today’s Dietitian examines this growing trend and its popularity among US consumers. One of the biggest food trends of 2023 to…
In today’s daunting financial climate, where almost everything costs more, many RDs are thinking outside the box to bring in…
Social media, podcasts, and the internet can be a mixed bag of nutrition and health information, and one of the…
Learn what nutrition strategies will help get them back on track. Gastrointestinal (GI) symptoms such as abdominal cramping, diarrhea, and…
Diversity Advocate Developing and Empowering Nutrition Leaders of Color Deanna Belleny Lewis, MPH, RDN, seeks to answer one “beautiful question”…
Today’s DietitianVol. 25 No. 6 P. 62 In my first biology class in high school, I was astonished to learn…