Americans generate over 14 million tons of plastic packaging waste annually, with a significant portion coming from food packaging.
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Heavy metal pollution is a global environmental issue threatening food security and public health.
In 1961, researchers Leonard Hayflick, PhD, and Paul Moorhead, PhD, observed that human cells could only divide a limited number of times before they became unable to continue to do so.
Though many of us have a place to call home, approximately 650,000 people in the United States experienced homelessness in January 2023.
Coenzyme Q10 (CoQ10) was discovered in 1957 and named for its chemical structure, which resembles Vitamin K.
The challenge of food insecurity in the United States isn’t just about the lack of food availability but also the lack of nutritional quality.
Beta-glucans, a type of soluble fiber (SF) derived from several plant sources, have been postulated as having many therapeutic health benefits.
If you’re headed to FNCE®, get ready to enjoy award-winning and more casual restaurants that make the most of locally sourced foods across a range of cuisines.
The landscape of gestational diabetes mellitus (GDM) management is evolving.
Growth in a dietitian’s private practice requires both nurturing existing relationships and branching out to diversify and partner with others in innovative ways.