Today’s DietitianVol. 23, No. 8, P. 12 Dietitians Need to Talk Lifestyle Changes With Clients Early-onset colorectal cancer is showing…
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Today’s DietitianVol. 23, No. 8, P. 16 For the first time, the 2020–2025 Dietary Guidelines for Americans (DGAs) were developed…
Today’s DietitianVol. 23, No. 8, P. 22 Nearly every food and beverage category continues to unleash creative new options. The…
Today’s DietitianVol. 23, No. 8, P. 56 In the United States, interest in tai chi has been growing for more…
Today’s DietitianVol. 23, No. 8, P. 66 Brain health is something I think about every day. It’s personal—my dad suffers…
Today’s DietitianVol. 23, No. 7, P. 6 The COVID-19 vaccines officially became available in all 50 states to everyone aged…
Today’s DietitianVol. 23, No. 7, P. 10 Q: I’ve heard that TikTok showcases some inaccurate and potentially dangerous diet trends.…
Today’s DietitianVol. 23, No. 7, P. 12 Are they good nutritional choices for clients? As normal life somewhat resumes and…
Today’s DietitianVol. 23, No. 7, P. 18 Under what circumstances should it be indicated? Potassium has been a nutrient of…
Today’s DietitianVol. 23, No. 7, P. 54 Metabolic-associated fatty liver disease (MAFLD) was recently introduced as a new name for…