Today’s DietitianVol. 23, No. 9, P. 6 If you’re a dietitian who specializes in diabetes care and education, you’ve probably…
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Today’s DietitianVol. 23, No. 9, P. 12 Many dietitians would agree there’s an energy crisis in America, and it has…
Today’s DietitianVol. 23, No. 9, P. 16 Certain lifestyle and dietary factors may affect incidence and severity. A wicked headache…
Today’s DietitianVol. 23, No. 9, P. 20 How Industry Innovation Is Finding New Uses for These Nutrient Powerhouses Nuts and…
Today’s DietitianVol. 23, No. 9, P. 56 With age, the risk of falling increases and the ability to bounce back…
Today’s DietitianVol. 23, No. 8, P. 6 Throughout my childhood and midteenage years, I spent many summer vacations with family…
Today’s DietitianVol. 23, No. 8, P. 10 Q: My clients have been asking about mushroom coffee. What is it, and…
Today’s DietitianVol. 23, No. 8, P. 12 Dietitians Need to Talk Lifestyle Changes With Clients Early-onset colorectal cancer is showing…
Today’s DietitianVol. 23, No. 8, P. 16 For the first time, the 2020–2025 Dietary Guidelines for Americans (DGAs) were developed…
Today’s DietitianVol. 23, No. 8, P. 22 Nearly every food and beverage category continues to unleash creative new options. The…