Today’s DietitianVol. 24, No. 4, P. 9 Q: Clients have been asking me about the GOLO diet. Can you explain…
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Today’s DietitianVol. 24, No. 4, P. 10 For many parents, the topic of what to feed their children creates much…
Today’s DietitianVol. 24, No. 4, P. 14 Interest in clean eating has been surging in popularity for more than a…
Today’s DietitianVol. 24, No. 4, P. 16 Grocery shopping habits have changed in countless ways since news broke of COVID-19…
Today’s DietitianVol. 24, No. 4, P. 18 For clients diagnosed with celiac disease and nonceliac gluten sensitivity, following a gluten-free…
Today’s DietitianVol. 24, No. 4, P. 22 According to a worldwide survey of 33 countries, including the United States, functional…
Today’s DietitianVol. 24, No. 4, P. 56 While most clients understand that regular physical activity is a key component of…
Since the summer of 2020, Today’s Dietitian (TD) has upped its coverage of the increasing push among RDs for greater diversity in…
Q: I’ve seen more foods being made with cricket-derived protein. What’s behind the trend, and are crickets a sustainable and…
Plant-Based Nutrition Tailored for Cognitive Health and Alzheimer’s Prevention When people think of Alzheimer’s disease, they often associate it with…