Today’s DietitianVol. 24, No. 4, P. 18 For clients diagnosed with celiac disease and nonceliac gluten sensitivity, following a gluten-free…
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Today’s DietitianVol. 24, No. 4, P. 22 According to a worldwide survey of 33 countries, including the United States, functional…
Today’s DietitianVol. 24, No. 4, P. 56 While most clients understand that regular physical activity is a key component of…
Since the summer of 2020, Today’s Dietitian (TD) has upped its coverage of the increasing push among RDs for greater diversity in…
Q: I’ve seen more foods being made with cricket-derived protein. What’s behind the trend, and are crickets a sustainable and…
Plant-Based Nutrition Tailored for Cognitive Health and Alzheimer’s Prevention When people think of Alzheimer’s disease, they often associate it with…
While some varieties of cheese offer potentially beneficial bacteria, clients likely need guidance on identifying them. Knowledge about the potential…
The Most Important Nutrients for Every Life Stage Plus Product Recommendations Supplements continue to be a hot topic in the…
Before the pandemic and Peloton came onto the scene, in-studio cycling—also known as spinning—had long been all the rage. In…
I’m neither a vegan nor a vegetarian. I’m a plant-loving omnivore whose diet includes red meat, poultry, seafood, eggs, and…