Today’s DietitianVol. 25 No. 3 P. 12 One of the fastest growing sectors in postacute care is the provision of…
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Today’s DietitianVol. 25 No. 3 P. 16 Many people think of pumpkin seeds as no more than the remnants of…
Today’s DietitianVol. 25 No. 3 P. 66 Using every morsel of food was instilled in me as a child. I…
Today’s DietitianVol. 25 No. 2 P. 6 On January 2, Buffalo Bills defensive back Damar Hamlin, age 24, went into…
Today’s DietitianVol. 25 No. 2 P. 8 Q: I’ve heard that young adults who belong to Generation Z (Gen Z)…
Today’s DietitianVol. 25 No. 2 P. 10 Dietitians have heard the dire statistics before. The prevalence of obesity in the…
Today’s DietitianVol. 25 No. 2 P. 12 With the ongoing popularity of plant-based foods and consumers’ desires for global flavors,…
Today’s DietitianVol. 25 No. 2 P. 14 Fiber is a perennial topic of interest for health-conscious consumers. Several studies, as…
Today’s DietitianVol. 25 No. 2 P. 46 Exercise during pregnancy is a controversial combination that provokes many questions. Several newly…
Today’s DietitianVol. 25 No. 1 P. 6 Time has flown by and has ushered us into a new year! A…