Evidence is mounting in support of key nutrients and the overall diet that can lessen the severity of Parkinsonian signs and symptoms. Read about what early research suggests and how it may impact future recommendations.
Clinical Nutrition
Feeding young children is an ongoing task for parents. In addition to eating three meals per day, most kids need…
Today’s DietitianVol. 25 No. 4 P. 6 Clinical dietitians who work hands-on with pediatric and adult patients who require enteral…
Today’s DietitianVol. 25 No. 3 P. 10 The inclusion of specific nutrition guidelines for children from birth to 24 months…
Today’s DietitianVol. 25 No. 1 P. 30 Fatty liver used to be a condition that people associated with heavy alcohol…
Today’s DietitianVol. 25 No. 1 P. 14 As any parent of young children knows, kids can be notoriously picky eaters—no…
The risk of developing cancer varies from person to person based on exposure to both unique environmental influences and lifestyle.…
Today’s DietitianVol. 24, No. 4, P. 34 As more Americans adhere to recommendations to shift toward a more plant-based diet,…
Today’s DietitianVol. 24, No. 4, P. 10 For many parents, the topic of what to feed their children creates much…
Research is limited, but RDs can follow established guidelines used to treat the critically ill without COVID-19. By the end…