Today’s DietitianVol. 25 No. 1 P. 14 As any parent of young children knows, kids can be notoriously picky eaters—no…
Clinical Nutrition
Today’s DietitianVol. 24, No. 4, P. 34 As more Americans adhere to recommendations to shift toward a more plant-based diet,…
Today’s DietitianVol. 24, No. 4, P. 10 For many parents, the topic of what to feed their children creates much…
Vol. 24, No. 2, P. 8 8 Practical Tips for Clients Whether dietitians are parents themselves or interact with parents…
Today’s DietitianVol. 22, No. 9, P. 14 Consuming more of the right foods and nutrients can help improve health outcomes.…
Today’s DietitianVol. 21, No. 7, P. 10 The Growing Field of Nutritional Psychiatry Nearly 1 in 5 adults—46.6 million people—in…
Today’s DietitianVol. 20, No. 7, P. 14 Pressure ulcers, now called pressure injuries, can be a problem for elderly patients…
Today’s DietitianVol. 19, No. 8, P. 12 Nutrition is an important part of treatment. Nutrition intervention is now recommended as…
Today’s DietitianVol. 19, No. 3, P. 12 Dietitians have an important role to play in the diagnosis and treatment of…
Today’s DietitianVol. 18 No. 4 P. 12 Thickened liquids are commonly prescribed for patients with dysphagia. However, dissatisfaction with and…