Artificial intelligence (AI) is here and will be a major part of transforming health care, which is predicted to change more in the next decade than it has in the previous century.
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It’s been less than four years since the first glucagonlike peptide-1 (GLP-1) receptor agonist medication was approved for use for weight loss.
Medically tailored meals have been available for more than 35 years. They started as a community response to the AIDS crisis as volunteers tried to develop strategies to help prevent malnutrition, manage side effects, and bring dignity to the lives of people with AIDS when there were no other proven treatments.
Americans generate over 14 million tons of plastic packaging waste annually, with a significant portion coming from food packaging.
Heavy metal pollution is a global environmental issue threatening food security and public health.
In 1961, researchers Leonard Hayflick, PhD, and Paul Moorhead, PhD, observed that human cells could only divide a limited number of times before they became unable to continue to do so.
Though many of us have a place to call home, approximately 650,000 people in the United States experienced homelessness in January 2023.
Coenzyme Q10 (CoQ10) was discovered in 1957 and named for its chemical structure, which resembles Vitamin K.
The challenge of food insecurity in the United States isn’t just about the lack of food availability but also the lack of nutritional quality.
Beta-glucans, a type of soluble fiber (SF) derived from several plant sources, have been postulated as having many therapeutic health benefits.