Today’s DietitianVol. 23, No. 3, P. 20 Are mushroom powders in drinks and elixirs healthful or overhyped? Mushrooms have been…
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Today’s DietitianVol. 23, No. 3, P. 24 Dietitians are some of the most talented professionals in health care today. They…
Today’s DietitianVol. 23, No. 3, P. 30 Research suggests certain vitamins and minerals may play a preventive and therapeutic role…
Today’s DietitianVol. 23, No. 3, P. 34 Amid consumer confusion, third-party certification organizations attempt to bring clarity to front-of-package labeling.…
Today’s DietitianVol. 23, No. 3, P. 40 Can a focus on this dietary eating pattern improve health and the environment?…
Today’s DietitianVol. 23, No. 3, P. 46 Suggested CDR Performance Indicators: 8.1.3, 8.3.6, 8.3.7, 8.4.3CPE Level 2 Take this course…
Today’s DietitianVol. 23, No. 2, P. 18 Today’s Dietitian examines how the virus impacts the cardiovascular system and offers nutrition strategies…
Today’s DietitianVol. 23, No. 2, P. 24 Cultural competence within dietetics is encompassing the framework of cultural humility, with careful…
Today’s DietitianVol. 23, No. 2, P. 30 These popular dishes can include almost any food. Here’s what’s driving the trend…
Today’s DietitianVol. 23, No. 2, P. 34 In the midst of a pandemic, it’s easy for clients to forget about…