Today’s DietitianVol. 24, No. 6, P. 20 Hear “Orlando,” and your first thought is probably “Disney World.” Or maybe “LEGOLAND.”…
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Today’s DietitianVol. 24, No. 6, P. 26 When people are diagnosed with prediabetes or type 2 diabetes, it’s human nature…
Today’s DietitianVol. 24, No. 6, P. 32 Air fryers first appeared on the market more than a decade ago, touting…
Today’s DietitianVol. 24, No. 6, P. 38 The growing trend in the consumption of plant foods—and, more specifically, plant-based proteins—has…
Today’s DietitianVol. 24, No. 6, P. 42 Situated in sunny southwest Florida between Naples and Fort Myers is the booming…
Today’s DietitianVol. 24, No. 6, P. 48 Suggested CDR Performance Indicators: 8.1.3, 8.1.4, 10.2.7, 10.2.9CPE Level 2 Take this course…
Today’s DietitianVol. 24, No. 5, P. 24 The COVID-19 pandemic hit the foodservice industry particularly hard when it began in…
Today’s DietitianVol. 24, No. 5, P. 28 Up to 1 in 10 pregnant women are affected by hypertensive disorders of…
Today’s DietitianVol. 24, No. 5, P. 32 Malnutrition continues to be a pervasive problem that often is underdiagnosed and undertreated.…
Today’s DietitianVol. 24, No. 5, P. 36 With a growing global population that’s expected to increase by 2 billion people…