This continuing education course details the relationship between ADHD and nutrition status and discusses the efficacy of various nutrition strategies for managing symptoms.
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New biomarkers are being studied to assess patient risk of CVD and determine their role in diagnosing and managing patients.
Research shows this essential macronutrient is especially important for older adults to maintain and support muscle health well into their later years. Learn how much they really need plus strategies for effective nutrition counseling.
A diabetes diagnosis can be scary for clients and patients, but a balanced plate, regardless of culture, can go a long way in managing the condition.
As concerns about climate change and sustainability increase, science is generating new, innovative, and environmentally conscious ways for consumers to enjoy alternative seafood options made to resemble and taste like the real thing.
Dietary patterns play a large role in whether clients get enough Zs. Learn more about what nutrients and foods can help ensure a restful and refreshing night’s sleep.
This continuing education course examines updated guidelines for low-sodium diets for the general population and those with chronic conditions.
Today’s DietitianVol. 25 No. 1 P. 16 It’s no secret that poor dietary and lifestyle habits are the leading modifiable…
Today’s DietitianVol. 25 No. 1 P. 22 The creation of sustainable food and water systems to better achieve human and…
Today’s DietitianVol. 25 No. 1 P. 26 The number of people who snack throughout the day in between meals is…