Discover how nutritious and sustainable blue foods are and the certifications that can help clients choose safe, healthful options.
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The effects of polycystic ovary syndrome can be felt over a lifetime. Learn the origins of PCOS, how it may present in adolescence and postmenopause, and the role the gut microbiota plays in its development.
Learn what the latest protocols are for identifying and communicating express vs implied claims and how guidance is aimed to correct misunderstandings of scientific evidence in media ads.
With increased use of cannabis, it’s important for RDs to understand the relationship between the gut microbiome and the endocannabinoid system, and the role cannabis may play in the functioning of the human body.
This continuing education course examines the most recent dietary guidelines for Americans. From dietary recommendations for children aged 0-24 months to recommendations for pregnant and lactating women, there are several details RDs will want to explore to better assist clients.
Through evidence-based nutrition interventions, explore how RDs can help treat bone and soft tissue injuries and prevent them in the future.
A step-by-step guide on how to prepare hospitalized patients on parenteral nutrition for a safe and seamless transition to the home setting.
The ability to conceive is crucial for women wanting to start a family. Learn how taking a whole-person approach, which blends conventional and alternative therapies with nutrition, can treat female infertility and support a healthy pregnancy.
Here’s a primer on what they are, how much they’ve grown in popularity, their health effects, and strategies for counseling clients.
Loss of appetite is common among adults of advanced age. But dietitians have options to boost nutritional intake while helping families understand that sometimes focusing on comfort rather than nourishment is best for patients during the dying process.