Today’s DietitianVol. 26 No. 1 P. 38 CPE Level 2 Take this course and earn 2 CEUs on our Continuing…
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Today’s DietitianVol. 25 No. 9 P. 24 Patient Care and Counseling Guidance for RDs Obesity management is at an inflection…
Today’s DietitianVol. 25 No. 9 P. 30 Culinary medicine blends the art of cooking and the act of eating with…
Today’s DietitianVol. 25 No. 9 P. 34 Meat production that doesn’t involve the use of land to raise and feed…
Today’s DietitianVol. 25 No. 9 P. 38 Nutrition isn’t one-size-fits-all, which is why dietitians draw on a combination of population-level…
Today’s DietitianVol. 25 No. 9 P. 42 CPE Level 2 Take this course and earn 2 CEUs on our Continuing…
Today’s DietitianVol. 25 No. 8 P. 30 Sugar consumption has been under much scrutiny with regard to children’s diets. Since…
Today’s DietitianVol. 25 No. 8 P. 34 In the United States, more than one-third (36%) of adults with cancer use…
Today’s DietitianVol. 25 No. 8 P. 38 Artificial intelligence (AI) is becoming the newest celebrity in dietetics. Nutrition professionals and…
Today’s DietitianVol. 25 No. 8 P. 42 From well-respected medical organizations to health and wellness influencers, many seem to tout…