There’s no escaping the message that physical activity is good for health and that many Americans need to exercise more.
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The food processor was invented in the early 1960s, and its main purpose was to efficiently prepare large volumes of food in a commercial setting.
It’s a privilege to officially introduce myself to all of you. I’m Heather Davis, the new editor of Today’s Dietitian (TD). I am thrilled and honored to step into this role and begin this journey with you.
Health claims characterize the relationship between a substance and its ability to reduce the risk of a disease or health-related condition.
Back-to-school season can be a time of excitement and new beginnings for families, but it also means getting back to busy weeknight schedules with extracurricular activities and the intention of an earlier bedtime.
A decades-long trade war between tropical and vegetable oils ended abruptly in 2015 when the FDA declared partially hydrogenated oils (PHOs)—then the major source of artificial trans fats—were no longer “generally recognized as safe.”
September is National Family Meals Month, an initiative of the Food Marketing Institute (FMI) Foundation celebrating its 10th year in 2024.
It is with mixed emotions that we announce a transition within the Today’s Dietitian editorial team. Our esteemed editor, Judy Riddle, is stepping down after 13 years of dedicated service to our publication.
The Federal Trade Commission (FTC) recently updated its social media disclosures. Can you highlight the important changes RDs need to know?
Digital food retail services like food delivery apps, meal kits, and online grocery shopping are more easily accessible and highly utilized in today’s busy culture.