In late 2022, a project nearly 10 years in the making was finally published in the Journal of Athletic Training.
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Widely consumed for millennia in coastal regions all over the world, sea vegetables are both nutrient-rich and environmentally sustainable, requiring minimal resources to grow and offering numerous benefits for the planet.
From calorie restriction to novel nutraceuticals, the role of nutrition in cellular aging and senescence is a hotbed of scientific interest.
Some of my clients are raising concerns about consuming chocolate due to heavy metal contamination. What’s the deal with heavy metals in chocolate, and is it safe to eat?
According to the Washington D.C.-based Organic Trade Association, US sales of certified organic products reached a record high of $69.7 billion in 2023, a 3.4% increase from 2022, despite increasing prices.
Planet Earth faces a plastic crisis. Over 400 million tons of plastic are produced globally each year, contributing to severe environmental pollution and posing serious health risks.
Juniper berries are more than just a key ingredient in gin—they’re a traditional spice and medicine in many parts of the world, including among Indigenous peoples across the United States.
There’s no escaping the message that physical activity is good for health and that many Americans need to exercise more.
The food processor was invented in the early 1960s, and its main purpose was to efficiently prepare large volumes of food in a commercial setting.
It’s a privilege to officially introduce myself to all of you. I’m Heather Davis, the new editor of Today’s Dietitian (TD). I am thrilled and honored to step into this role and begin this journey with you.