In a postpandemic world, the landscape of traditional dietetics work has shifted dramatically. Remote and hybrid positions are becoming more common, as dietitians explore alternate career options that prioritize flexibility and align with their values.
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The US Department of Health and Human Services (HHS) and USDA have released the Dietary Guidelines for Americans (DGAs) every five years since 1980.
The cool, marine climate of the Pacific Northwest makes Washington State home to acres upon acres of plump, juicy raspberries.
Encouraging a goal of 10,000 steps a day has become a popular message for promoting physical activity, reducing chronic disease risk, and managing weight.
A mix of serendipity, naiveté, and curiosity led Angie Tagtow, DrPH, MS, RD, LD, down a career path dominated by work in the public sector.
Long term care (LTC) is a unique work environment for dietitians and wound care is one area where dietitians may contribute significantly to the care team.
As nutrition experts uniquely positioned to counter misinformation and misapplication of nutrition advice in the public, we have our work cut out for us.
I have been seeing more health coaches promote services. Can you explain what a certified health coach does and the benefits of an RD becoming or working with a health coach?
When you hear the term “fermented,” foods and beverages like pickles, sauerkraut, kombucha, and kimchee may immediately come to mind.
Herbs and spices have been used for centuries to enhance the flavor, aroma, texture, and overall experience of food.